Choosing a speed for all functions

Tool/Attachment	Function	Speed		Maximum Capacities

Knife Blade	One Stage Cake Mix	Min – Max		1.5Kg/3lb 5oz Total Wt
	Pastry - rubbing fat into flour	5	– Max	340g/12oz Flour Wt
	Adding water to combine pastry ingredients	1	– 5
	Chopping/pureeing/pates	Max		600g/1lb 6oz Meat

Knife Blade with maxi-blend canopy	Soups – start at a low speed and move up to Max	Min –Max		1.5 litres/2pts 12oz
Whisk	Egg Whites	Max		6 Egg Whites
	Egg & sugar for fatless sponges	Max
	Cream	5	– Max	500 mls
Dough tool	Yeasted mixes	Max		600g/1lb 6oz

Discs – slicing/shredding/chipping	Firm food items such as carrots, hard cheese.	5	– Max
	Softer items such as cucumbers, tomatoes	Min – 5
Rasping disc	Parmesan cheese, Potatoes for German	Max
	potato dumplings.

Citrus Press	Citrus fruits	1
Mini Bowl & knife	All processing	Max		200g/8oz

Liquidiser	All processing	Max		1.5 litres/2pts 12fl.oz

Mini chopper/Mill	All processing	Max
Centrifugal juicer	Fruit & Vegetables	Max		450g/1lb

to use your food processor

1Fit the detachable shaft onto the power unit .

2Then fit the bowl. Place the handle towards the back and turn clockwise until it locks .

3Fit an attachment over the drive shaft.

●Always fit the bowl and attachment onto the machine before adding ingredients.

4Fit the lid - ensuring the top of the drive shaft locates into the centre of the lid.

●Do not use the lid to operate the processor, always use the on/off control.

5Plug in and the power on light will come on. Switch on and select a speed.

●The processor won’t work if the bowl and lid are fitted incorrectly.

●Use the pulse (P) for short bursts. The pulse will operate for as

long as the control is held in position.

6Reverse the above procedure to remove the lid, attachments and bowl.

●Always switch off before removing the lid. important

●Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.

●When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking.

to use your liquidiser (FP910)

1Fit the sealing ring into the blade unit - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly.

2Screw the jug onto the blade unit.

3Put your ingredients into the jug.

4Put the filler cap in the lid, then turn.

5Turn the lid in a clockwise direction to lock onto the jug.

6Place the liquidiser onto the power unit and turn to lock .

7Select a speed or use the pulse control.

to use your liquidiser (FP920)

1Fit the sealing ring into the blade unit - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly.

2Screw the jug onto the blade unit.

3Put your ingredients into the jug.

4Fit the lid to the goblet and push down to secure . Fit the filler cap.

5Place the liquidiser onto the power unit and turn to lock .

6Select a speed or use the pulse control.

●Liquids should be allowed to cool to room temperature before blending.

hints

●When making mayonnaise, put all the ingredients, except the oil, into the liquidiser.

FP910 – Then with the machine running, pour the oil into the filler cap and let it run through.

FP920 – Remove the filler cap. Then, with the appliance running, add the oil slowly through the hole in the lid.

●Thick mixtures, eg pates and dips, may need scraping down. If it’s difficult to process, add more liquid.

●When crushing ice use the pulse in short bursts.