attachments
Not all of the attachments listed below may be included with your food processor. Attachments are dependent upon the model variant.
knife blade
dough tool (if supplied)
emulsifying tool
thick slicing/coarse grating disc citrus juicer (if supplied) spatula
recipe book (if supplied)
to use your food processor
1Fit the bowl by aligning the 
on the bowl with the 
on the power unit, turn clockwise until it locks 
.
2Fit an attachment over the bowl drive shaft.
Note: Detachable drive shaft should only be fitted when using the disc or citrus juicer.
●Always fit the bowl and attachment onto the processor before adding ingredients.
3Fit the lid - ensuring the top of the drive shaft/tool locates into the centre of the lid.
●Do not use the lid to operate the processor, always use the on/off speed control.
4Plug in, switch on and select a speed. (Refer to the recommended speed chart).
●The processor will not operate if the bowl or lid are not fitted correctly into the interlock. Check that the feed tube and bowl handle are situated to the right hand side.
●Use the pulse (P) for short bursts. The pulse will operate for as long as the control is held in position.
5Reverse the above procedure to remove the lid, attachments and bowl.
●Always switch off and unplug before removing the lid. important
●Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.
●When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking.
to use your liquidiser (if supplied)
1Fit the sealing ring into the blade unit - ensuring the seal is located correctly in the grooved area.
●Leaking will occur if the seal is damaged or
incorrectly fitted.
2Hold the underside of the blade unit and insert the blades into the goblet - turn
graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
The liquidiser will not operate if incorrectly assembled.
3Put your ingredients into the goblet.
4Fit the lid onto the goblet and turn clockwise until it clicks. Fit the filler cap.
5Place the liquidiser onto the power unit, align the 
on the
liquidiser with the 
on the power unit and turn clockwise to lock 
.
●The appliance will not operate if the liquidiser is incorrectly fitted to the interlock.
6Select a speed (refer to the recommended speed chart) or use the pulse control.
safety
●Liquids should be allowed to cool to room temperature before blending.
●Always take care when handling the blade assembly and avoid touching the cutting edge of the blades when cleaning.
●Only operate the liquidiser with the lid in place.
●Only use the goblet with the blade assembly supplied.
●Never run the liquidiser empty.
●To ensure the long life of your liquidiser, do not run it for longer than 60 seconds.
●Smoothie recipes - never blend frozen ingredients that have formed a solid mass during freezing, break it up before adding to the goblet.
hints
●When making mayonnaise, put all the ingredients, except the oil, into the liquidiser. Remove the filler cap. Then, with the appliance running, add the oil slowly through the hole in the lid.
●Thick mixtures, e.g. pâtés and dips, may need scraping down. If the mixture is difficult to process, add more liquid.
●Ice crushing - operate the pulse in short bursts until crushed to the desired consistency.
●The processing of spices is not recommended as they may damage the plastic parts.
●The appliance will not work if the liquidiser is incorrectly fitted.
●To blend dry ingredients - cut into pieces, remove the filler cap, then with the appliance running, drop the pieces down one by one. Keep your hand over the opening. For best results empty regularly.
●Don’t use the liquidiser as a storage container. Keep it empty before and after use.
●Never blend more than 1.2 litres - less for frothy liquids like milkshakes.
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