Kenwood FP480, FP580 White bread, Other types of yeast follow the manufacturer’s instructions

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white bread

500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt

15g(12oz) lard

15g (12oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11fl oz) warm water, 100mls (312 fl oz) boiling water to 200mls (712 fl oz) cold water

1Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy. Fresh yeast: crumble into the flour

Other types of yeast: follow the manufacturer’s instructions.

2Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt and lard. Process for a few seconds to evenly distribute the ingredients.

3Then with the motor running quickly pour the liquid in a steady strea m down the feed tube until the mixture forms an elastic soft dough. This will take about 45 - 60 seconds.

4Remove the dough, place in a bowl, cover with an oiled piece of clingfilm or a plastic bag, and leave in a w arm place for 45 - 60 minutes or until doubled in size.

5Re-knead by hand for 2 - 3 minute. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable. Shape into a loaf or 15 rolls and place on greased baking trays and leave until double in size.

6Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for 2 0 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls. When ready they should sound hollow when tapped on the base.

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Contents FP480 series FP580 series Page Safety Key ProcessorLiquidiser Additional attachmentsUsing the attachments Using the whiskTo use your liquidiser Choosing a speed for all functionsSlicing/shredding discs Citrus press if supplied To use the citrus pressTo use the cutting discs MillCare & cleaning Service & customer careRecipes Shortcrust pastryMeringues Winter warmer soupWhite bread Other types of yeast follow the manufacturer’s instructionsKenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK

FP580, FP480 specifications

The Kenwood FP480 and FP580 are part of Kenwood's esteemed line of food processors, designed to meet a variety of culinary needs with efficiency and style. These models cater to both amateur cooks and seasoned chefs, offering a plethora of features that make food preparation a hassle-free experience.

One of the standout features of both the FP480 and FP580 is their powerful motor. With robust wattage, these processors can handle a range of tasks, from chopping vegetables to kneading dough, ensuring that even the most demanding recipes can be completed with ease. The reliability of the motor contributes to consistent performance, allowing for thorough mixing and processing without overheating.

Both models come equipped with a generous bowl capacity, accommodating large quantities of ingredients. This makes them ideal for batch cooking or preparing meals for families. The bowl design promotes efficient mixing, ensuring that ingredients are evenly combined. The intuitive design of the bowls also facilitates easy pouring and serving.

The FP480 and FP580 feature multiple attachments and accessories that significantly enhance their versatility. Users can expect to find a variety of blades and discs, including slicing, grating, and chopping tools, allowing for precise preparation tailored to individual recipes. The included dough blade is particularly useful for bakers, simplifying the process of creating various doughs.

One of the advanced technologies featured in these models is the variable speed control. This ensures optimal processing for different types of foods, providing greater flexibility and control over texture and consistency. The pulse function further allows for precise control, enabling users to achieve the desired chop or mix without over-processing.

Safety is prioritized in the design of these food processors. Both the FP480 and FP580 include features such as a safety interlock, which prevents the machine from operating unless the lid is securely in place. This gives users peace of mind during operation, especially in a busy kitchen environment.

In terms of ease of cleaning, both models boast dishwasher-safe parts, simplifying the cleanup process after meal preparation. The sleek and modern design of the Kenwood FP480 and FP580 not only looks stylish on any countertop but also offers practical functionality that enhances the cooking experience.

Overall, the Kenwood FP480 and FP580 food processors stand out due to their blend of power, versatility, and safety features, making them invaluable tools for anyone looking to elevate their culinary skills and streamline meal preparation. Whether you are chopping, slicing, grating, or mixing, these processors deliver performance that can meet diverse cooking demands.