Hobart ML-126826, HPX3 manual Water Condition, Vent Hood, Before First USE, Testing Procedure

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WATER CONDITION

For best results, Hobart recommends that the water supply meet the following specifications:

•Hardness of two grains or 35 ppm.

•Total dissolved solids (TDS) — 60 ppm.

•Ph factor of 7.0 to 7.5.

These specifications can easily be obtained with the use of a properly maintained water softener.

VENT HOOD

Some local codes may require the steamer to be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained from the Standard for Vapor Removal for Cooking Equipment, NFPA No. 96 (latest edition).

BEFORE FIRST USE

Thoroughly clean the steamer before using for the first time. See CLEANING on page 10.

TESTING PROCEDURE

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM AND HOT WATER. STAY CLEAR WHILE OPENING THE DOOR.

Once the steamer is at its final location, thoroughly test the steamer before operation.

1.Make sure the door opens and closes properly.

2.Close the drain valve on the bottom of the steamer. Open the door and pour water into the cooking compartment up to the water level mark (the water level mark is visible on the back wall of the steamer).

3.Select CONTINUOUS on the COOKING MODE switch.

4.Close the steamer door; the heater light should come on. Open the door; the heater light should go off.

5.Close the compartment door and wait approximately 10 minutes. When the heater light goes off, the steamer is ready.

6.Select TIMED on the cooking mode switch.

7.Set the timer for 5 minutes.

8.When the timer returns to 0, an audible alarm should sound signaling the end of the cooking cycle. To silence the audible alarm, turn the dial timer to OFF.

9.To turn the steamer off:

a.Select the OFF mode on the cooking mode switch.

b.Allow the steamer to cool.

c.Open the drain valve and drain the water from the steamer.

d.Open the compartment door to allow the inside to dry out.

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Contents Truct ONS Table of Contents General InstallationAssembly UnpackingElectrical Connections Installation Codes and StandardsLeveling Electrical DataService Connections Plumbing ConnectionsDrain Connections Vent Hood Testing ProcedureWater Condition Before First USEOperation Controls FigUsing The Timer Operating the SteamerShutdown Inches Steam CookingAcceptable PAN Sizes PAN DepthCleaning At The End Of Each DayMaintenance Troubleshooting Service

HPX3, ML-126826 specifications

Hobart ML-126826, also known as HPX3, is a state-of-the-art food processing machine designed for commercial kitchens that demand efficiency and reliability. This advanced piece of equipment incorporates cutting-edge technology to streamline food preparation operations, making it an indispensable tool for chefs and food service professionals.

One of the main features of the Hobart ML-126826 HPX3 is its robust construction. Built with high-quality stainless steel, the machine is not only durable but also resistant to corrosion and staining, ensuring longevity even in the most demanding environments. Its sleek design allows for easy cleaning, promoting hygiene in busy kitchen settings.

The HPX3 boasts a powerful motor that enables it to handle a variety of food processing tasks with ease. Whether it’s chopping, mixing, or grinding, this machine can effortlessly tackle the job. The variable speed control feature allows users to adjust the speed according to the specific requirements of different ingredients, ensuring precise texture and consistency.

In terms of technology, the Hobart ML-126826 integrates an advanced control panel with user-friendly buttons and indicators. This interface simplifies operation, allowing staff to operate the machine with minimal training. With features like a digital timer and automatic shut-off, users can program the machine for specific tasks, enabling multitasking and reducing the potential for errors.

The HPX3 also incorporates safety features that protect operators, including a locking lid that prevents accidental opening while the machine is in operation. This attention to safety ensures that busy chefs can focus on their culinary creations without worry.

Another notable characteristic of the Hobart ML-126826 HPX3 is its versatility. It comes with a variety of attachments that allow for different food processing functions, catering to diverse culinary needs. From making dough to producing purees, the machine adapts to the requirements of various recipes.

In conclusion, the Hobart ML-126826, or HPX3, is a powerful, versatile, and user-friendly food processing machine that stands out in the commercial kitchen landscape. Its combination of high-quality materials, advanced technology, and safety features make it an ideal choice for food service professionals looking to enhance their efficiency and productivity in the kitchen.
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