Hobart instruction manual UW50 Warewashing, To Operate To Clean, Operational Tips, To Stop

Page 1

UW50 WAREWASHING

To Operate:

 

 

 

To Clean:

1

Place strainer pan and scrap

1

 

1

Turn selector to OFF position.

basket into position in the

 

 

 

 

 

dishwasher tank.

 

 

2

Open machine door.

2

Close the access door

 

 

3

Lift drain lever inside door

(automatically closes drains).

 

 

opening.

3

Turn selector switch to FILL

 

 

4

Remove and clean strainer pan

and press start.

 

 

 

 

and strainer basket.

 

 

Open door to reset

 

 

 

 

4

 

 

5

Spray down machine interior.

and load utensils on

 

 

 

 

rack as necessary,

 

 

6

Visually inspect top and bottom

 

 

slide rack into

 

 

 

 

 

 

wash and rinse arms, if

 

 

machine and close

 

 

 

 

obstructed remove arms and

 

 

the door.

 

 

 

 

 

 

 

 

 

 

spray free with water.

5

Change selector to

 

 

 

 

3

 

7

Remove overflow tube and

 

 

desired wash cycle

 

 

 

 

wash thoroughly.

 

 

length (2, 4, or 6

 

 

 

 

 

 

minutes).

 

 

8

Inspect tank interior, remove

6

Press START.

 

 

 

 

 

 

any soil from heater, probes,

To Stop:

4

 

 

 

and floats

 

9

Wipe down exterior with a wet

1

Open machine door.

 

 

 

 

 

 

wash rag.

2

Turn selector to OFF position.

 

 

 

 

DO NOT SPRAY THE

 

 

 

 

 

 

 

EXTERIOR WITH A HOSE

Operational Tips:

 

10

Reassemble the machine:

 

 

 

 

 

 

 

a. Install scrap screen and

 

 

 

 

 

 

 

1

After placing wash and rinse arms back in the machine,

 

 

basket

 

 

b. Install wash and rinse

 

 

verify they all spin freely prior to operating the unit.

 

 

2

Delime the machine on a regular basis. This assures proper

 

 

arms if removed

 

 

 

 

 

 

function of the machine.

 

 

 

 

 

 

 

 

 

 

 

Leave door open at end of day

 

 

 

 

 

 

 

 

 

Note: Refer to “Troubleshooting”

 

 

 

to allow interior to air out.

 

 

 

 

 

 

 

 

 

section of your UW50 Instruction

 

 

 

 

 

 

 

Manual or call your local Hobart

 

 

 

 

 

 

 

Sales/Service office if you

 

 

 

 

 

 

 

experience any difficulties.

Hobart Corporation, 701 S. Ridge Avenue, Troy, OH 45374-0001

 

 

 

 

 

 

 

 

 

Phone: (937) 332-3000

www.hobartcorp.com

3

6

7

10

F-40057 (10/03)

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Contents UW50 Warewashing To Operate To CleanOperational Tips To Stop

UW50 specifications

The Hobart UW50 is an innovative undercounter dishwasher designed to meet the demands of busy kitchens while delivering high-performance cleaning results. Built for efficiency and convenience, the UW50 combines advanced technology with a user-friendly interface, making it an ideal choice for restaurants, cafes, and catering services.

One of the defining features of the Hobart UW50 is its compact design, which allows it to fit seamlessly under counters, maximizing space in smaller kitchens. Despite its size, this dishwasher boasts a remarkable capacity, capable of handling up to 30 racks per hour. This high throughput ensures that establishments can maintain a steady flow of clean dishware, allowing for uninterrupted service during peak hours.

The UW50 incorporates cutting-edge washing technology, including a powerful pump that delivers optimal pressure for superior cleaning performance. Its specially designed wash arms ensure that water reaches all surfaces, effectively removing food particles and grease. The dishwasher also features a built-in booster heater that elevates water temperature for sanitization, ensuring compliance with health and safety standards.

User-friendliness is at the forefront of the UW50's design. It includes a simple control panel that allows operators to select from multiple wash cycles tailored to different load types. The dishwasher’s intuitive interface minimizes training time for staff, ensuring quick and efficient operation.

Energy efficiency is a key consideration in the design of the Hobart UW50. It utilizes an intelligent rinse system that conserves water and reduces energy consumption without sacrificing cleaning performance. This eco-friendly approach not only helps reduce operational costs but also supports sustainability goals for businesses looking to minimize their environmental footprint.

Moreover, the UW50 is engineered for durability and easy maintenance. Its stainless steel construction resists corrosion and is easy to clean, ensuring longevity even in high-demand environments. The removable filtration system simplifies upkeep, allowing for easy access and cleaning, which helps maintain optimal performance.

In summary, the Hobart UW50 undercounter dishwasher stands out for its compact size, impressive capacity, advanced cleaning technologies, user-friendly controls, energy efficiency, and durable design. It represents a reliable investment for any food service operation, providing peace of mind and contributing to the overall efficiency of kitchen operations.