Optional Shelves and Table Accessories

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

FastRack

WAREWASHING SYSTEMS

are additionally protected by a high limit device mounted on the surface of the element.

STEAM: One-inch stainless steel steam injectors or stainless steel steam coils (for contaminated steam). Tank water temperature controlled by solid-state thermostat with positive low-water protection. Steam supplied to machine through high temperature steam solenoid valve and line strainer. Each tank supplied through common steam connection.

GAS: Regulated power immersion tube gas burner system. Tank water temperature is controlled by solid- state thermostat and a blower with a centrifugal switch. Positive low water protection is provided. Immersion tube is additionally protected by a high limit device mounted on the surface of the tube. A solid-state ignitor board controls the gas valve and provides ﬂame ignition for each tank. A transformer steps the control circuit voltage down from 120 volts to 24 volts to power the ignitor board and gas valve.

For natural gas, gas pressure to burner (customer connection) not to exceed 7" W.C.

For LP gas, gas pressure to burner (customer connec- tion) not to exceed 11" W.C.

If gas pressure is higher than 7" W.C. natural

or 11" W.C. LP, a pressure regulating valve must be supplied (by others) in the gas line to the dishwasher.

■FINAL RINSE WATER BOOSTER HEATER: A steam booster, electric booster or gas booster heater may be mounted under the clean dish table or freestanding on the ﬂoor in center of the dish tables.

Steam: A four-pass straight tube heat exchanger having removable headers. Equipped with solenoid valve and thermostatic control wired in ﬂexible liquid- tight conduit. Bucket type steam trap, pressure relief valves for both water and steam, water pressure reducing valve and pressure gauge for outlet water. Maximum operating steam pressure— 50 p.s.i. For steam pressure below 20 p.s.i., consult Hobart steam booster sizing chart for proper size. Booster hot water outlet connected to ﬁll and ﬁnal rinse.

Electric & Gas: Hobart electric and gas boosters are generally mounted under clean dish table, and hot water outlet is connected to ﬁll and ﬁnal rinse.

For proper gas ventilation, see the National Fuel Gas Code and Hobart Installation Manual.

■FOODWASTE REMOVAL: The FastRack system may be equipped with a Hobart Food Waste Disposer or a Hobart Waste Equipment System.

FOOD WASTE DISPOSER AND TROUGH - LOADING SECTION – when speciﬁed:

Disposer: Specify Hobart food waste disposer accord- ing to size required. Your Hobart Equipment Dealer or Hobart Representative can help with sizing. Disposer supplied with magnetic starter and push button station,

having NEMA 12 enclosures, also solenoid valve, vacuum breaker and trough ﬂushing nozzle(s). These components factory mounted, wired and plumbed as applicable. Control station for disposer conveniently located.

Food Waste Trough: 10", 12" or 16" (inside width) on front of straight soiled dish table, external of table. Trough lengths start at 4 feet (in 6" increments). Silver saver in trough, with cover over food waste disposer opening. Height of trough permits locking of trays under the 11⁄4" table lip speciﬁed at the loading section.

Tubular, sliding tray loops in (3) various sizes, may be speciﬁed from front-mounted trough. Number of tray loops determined by trough length.

Waste Equipment System: A food waste trough 10", 12" or 16" (inside width) with or without double skatewheels, may be connected to a Hobart Waste Equipment System and should be sized by your local Hobart Representative. Trough lengths start at 4 feet (in 6" increments).

■OPTIONAL SHELVES AND TABLE ACCESSORIES

GLASS AND CUP RACK ADJUSTABLE SLANT OVERSHELF: Constructed of #14 gauge stainless steel, turned up on back and both ends, with depressed front drain gutter and 3⁄4" drain tube. Adjustable three ways – height, angle of tilt or slant toward operator and front to back. Supported by extensions of stainless steel “H” frame. Optional length from 4 feet to 9 feet (in 1 foot increments).

EMPTY RACK STORAGE SHELF: Flat, constructed of stainless steel tubing, with tubular back and ends. Mounts above Glass and Cup Rack Overshelf on same extensions of “H” frame. Adjustable height, and front to back with Cup and Glass Rack Overshelf. Optional length same as slant shelf.

OVERHEAD BOX SHELF – CLEAN DISH AREA: Constructed of #14 gauge stainless steel, turned up on back and both ends, down on front. Mounted on stain- less steel tube extensions of “H” frame, usually on clean end of tabling (straight or curved). Width 14", optional length from 3 feet to 7 feet (in 1 foot increments).

TRAY LOOPS – at soiled dish area:

Tray Loops: Three sizes are available; 16" x 20", 21" x 23" & 23" x 32" Sliding Loops are used on units with a disposer or waste equipment trough mounted on front edge of table. Tray loop quantity is optional.

■HANGING SHELF: Accessory for clean dish table (straight or curved), to facilitate unloading and sorting. Supported at top by rolled edge which hooks onto table edge and diagonal braces. 12" width, optional straight length from 3 feet to 8 feet (1 foot increments). Optional curved shelf 45°, 90° & 120°.

NOTE: All tables and accessories conform to NSF Standard No. 2.

F-8018 – FastRack Warewashing Systems

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F-8018 specifications

The Hobart F-8018 is a highly regarded model in the realm of commercial food preparation equipment, primarily recognized for its powerful performance and robust features. Designed for high-volume kitchens, this mixer brings efficiency and versatility to a variety of culinary tasks, making it an essential tool for chefs and food service professionals.

One of the standout features of the Hobart F-8018 is its strong motor, which provides exceptional mixing capabilities. With an impressive horsepower rating, the mixer can handle tough doughs and large batches with ease, significantly reducing mixing time and labor costs. This reliability in performance ensures consistent results, crucial for maintaining quality in a busy kitchen environment.

The F-8018 comes equipped with a 60-quart stainless steel mixing bowl, providing ample space for large recipes. This generous capacity allows for the preparation of substantial amounts of dough, batters, creams, and other mixtures, making it suitable for bakeries, restaurants, and catering operations. Additionally, the stainless steel construction not only offers durability but also facilitates easy cleaning and maintenance, ensuring that hygiene standards are met.

Another notable characteristic of the Hobart F-8018 is its three-speed gear transmission. This feature allows operators to achieve various mixing speeds, catering to different types of recipes and textures. Whether it's kneading dough, whipping cream, or mixing delicate batters, the variable speed control provides the adaptability needed for a wide range of applications.

Safety is also a priority with the F-8018. It comes with a sturdy bowl lift that allows for effortless lowering and raising of the bowl, enabling safe access during mixing and when adding ingredients. The safety interlocks prevent the machine from operating unless the bowl and mixing attachments are properly secured, ensuring a safe working environment.

Moreover, the Hobart F-8018 incorporates advanced technology, including a digital timer and a quiet operation feature that minimizes noise levels, which is particularly beneficial in bustling kitchen settings. These innovations not only enhance user experience but also promote efficiency in food preparation.

In conclusion, the Hobart F-8018 mixer stands out for its powerful performance, durable construction, and user-friendly features. With its large capacity, versatile speed settings, and safety-oriented design, it is an indispensable asset for any professional kitchen seeking to streamline food preparation processes and elevate culinary outcomes.