Roasting In Your Oven, Broiling, Roasting Guide

Roasting In Your Oven

Roast your favorite cut of meat to perfection. The oven can cook up to an 3.5-lb. chicken and up to a 6-lb. roast. A suggested roasting guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for 15 minutes on 450°. We do NOT recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven.

Operation

•Place food to be cooked in the broil pan.

•Place the broil pan at the lowest position.

•Set the temperature control to the desired temperature.

•Turn the function control to bake.

•Turn the time control to the "STAY ON" position.

•To check or remove roast, use the tray/rack handle provided to help you slide the broil pan in and out.

•When cooking is complete, turn the time control to the "OFF" position.

Roasting Guide

Cooking results may vary, adjust these times to your individual requirements.

	OVEN	TIME
MEAT	TEMP	PER LB.
BEEF ROAST	300-325	25-30 min.
PORK ROAST	325	40-45 min.
HAM	300-325	35-40 min.
CHICKEN	350	25-30 min.

Broiling

For best results, it is recommended that you pre-heat the toaster oven for 15 minutes on 450°F.

Operation

•Set temperature control to 450°.

•Turn function control to Broil.

•Preheat the oven for 15 minutes.

•Place the Broiler Rack on the Broiler Pan.

•Place the food on the Broiler Rack.

•Place the oven rack on the highest position possible depending on the thickness of the cut of meat that you wish to broil.

•Food should be placed as close as possible to the Top Heating Element without touching it.

•Set temperature control to the appropriate temperature.

•Brush food with sauces or oil, as desired.

•Turn time control to the "Stay On" position..

•It is advisable to leave the door slightly ajar.

•Turn food over midway through the prescribed cooking time.

•When broiling is complete, turn the time control to "OFF".

Broiling Guide

Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking.

	OVEN	COOKING
MEAT	TEMP	TIME
RIB STEAK	400	20-25 min.
T-BONE STEAK	400	20-25 min.
HAMBURGER	400	15-20 min.
PORK CHOPS	400	20-25 min.
LAMB CHOPS	400	20-25 min.
CHICKEN LEGS	400	30-35 min.
FISH FILETS	350	20-25 min.
SALMON STEAKS	350	20-25 min.

Before Using Your Toaster Oven with Rotisserie

Read all the sections of this booklet and follow all the instructions carefully.

1.Read all of the instructions included in this manual.

2.Make sure that the oven is unplugged and the Time Control Knob is in the "OFF" position.

3.Wash all the accessories in hot, soapy water or in the dishwasher. Also remove the rotisserie spit and skewers from the packaging. Wash these in hot, soapy water being careful of the sharp ends of the skewers.

4.Thoroughly dry all accessories and re-assemble in oven according to your need. Plug oven into outlet and you are ready to use your new Toaster Oven with Rotisserie.

5.After re-assembling your oven, we recommend that you run it at the highest temperature (450° F.) on the Toast Function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor which may initially present.

Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory.

Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

Caution: Always use extreme care when removing rotisserie, broiler rack, drip pan, oven rack, crumb tray or any hot object from a hot oven. Always use the tray/rack handle, rotisserie handle or oven mitts when removing these items.

Caution: Do not leave oven unattended while in operation.

Note: Always pre-heat the toaster oven at 450° F for 15 minutes before

starting to cook. All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

K4245W specifications

The Euro-Pro K4245W is a versatile and powerful kitchen appliance designed to simplify cooking tasks and enhance the culinary experience. This user-friendly countertop convection oven combines innovation and efficiency, making it a valuable addition to modern kitchens.

One of the standout features of the K4245W is its convection cooking technology. Unlike traditional ovens, this appliance circulates hot air around the food, ensuring even cooking and browning. As a result, users can achieve perfectly cooked meals in less time, making it an ideal choice for busy households. Additionally, the convection function allows for lower cooking temperatures, which not only saves energy but also helps retain the moisture and flavor of the dishes.

The K4245W boasts a spacious cooking capacity, accommodating a variety of foods from full roasts to multiple trays of cookies. Equipped with adjustable racks, it allows for customized cooking arrangements suited to different recipes. This flexibility is complemented by its multiple cooking functions, which include bake, broil, toast, and keep warm settings, catering to a wide range of culinary needs.

Another significant characteristic of the Euro-Pro K4245W is its intuitive digital control panel. The easy-to-read LED display allows users to set cooking times and temperatures with precision. Pre-programmed settings for various dishes further enhance convenience, enabling even novice cooks to achieve professional results.

Safety features are also a priority with the K4245W. The appliance is designed with a cool-touch exterior, preventing burns during cooking. Furthermore, the auto shut-off function ensures that the oven will turn off after a set period, providing peace of mind even when multitasking in the kitchen.

Cleaning the Euro-Pro K4245W is straightforward, thanks to its non-stick interior and removable parts, which can easily be wiped down or placed in the dishwasher. Its compact design makes it suitable for countertops of all sizes, enabling efficient use of kitchen space without sacrificing performance.

In summary, the Euro-Pro K4245W combines advanced convection cooking technology, a versatile range of functions, intuitive controls, and safety features into a sleek design. Its efficiency and ease of use not only make cooking enjoyable but also redefine the way meals are prepared in contemporary kitchens. Whether cooking for a family or entertaining guests, this appliance is sure to impress and simplify the culinary process.