George Foreman GR18 manual Suggested Grilling Chart, Food Cooking Time Comments Meat, Fish

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9. Remove cooked food using plastic spatula provided.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

Important: Heat continues to be ON until grill is unplugged.

10.Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after each use.

Note: Be sure the liquid in drip tray has cooled before attempting to move it.

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD

COOKING TIME

COMMENTS

 

 

 

MEAT

 

 

 

 

 

Hamburger (5 oz.) Fresh

 

¾-inch thick

Frozen

4 – 6 minutes

Cooked to medium (160ºF)

 

5 – 6 minutes

 

Flank steak (¾ lb.)

6 – 8 minutes

¾-inch thick

 

 

Cooked to medium rare

 

 

(145ºF)

Skirt steak (½ lb.)

4 – 6 minutes

Cooked to medium (160ºF)

NY strip steak (shell steak)

6 – 8 minutes

¾-inch thick

(6 oz.)

 

Cooked to medium rare

 

 

(145ºF)

Beef tenderloin (5 oz.)

4 – 6 minutes

¾-inch thick

 

 

Cooked to medium rare

 

 

(145ºF)

Beef kabobs

5 – 7 minutes

Cooked to medium (160ºF)

 

 

 

Pork loin chops, boneless

4 – 6 minutes

¾-inch thick

 

 

Cooked to 160ºF

Pork loin chops, bone in

4 – 6 minutes

½ -inch thick

 

 

Cooked to 160ºF

Sausage, link or patty

4 – 6 minutes

Cooked to 160°F

 

 

 

Hot dogs

4 – 5 minutes

Cooked to 168°F

Bacon

6 – 8 minutes

 

 

 

 

Smoked pork loin chops,

4 – 6 minutes

Cooked to 160ºF

boneless

 

 

Lamb chops, loin

5 – 7 minutes

¾-inch thick

 

 

Cooked to medium (160ºF)

FOOD

COOKING TIME

COMMENTS

POULTRY

 

 

 

 

 

 

Chicken breast, boneless

11 – 13 minutes

Cooked to 170ºF

and skinless (8 oz.)

 

 

 

Chicken tenderloins 4 to 6

4

– 6 minutes

Cooked to 170ºF

pieces

 

 

 

Turkey tenderloin (½ lb.)

9

– 11 minutes

Cooked to 170ºF

 

 

 

 

Turkey burgers (5 oz.)

4

– 6 minutes

Cooked to 170ºF

FISH

 

 

 

 

 

 

 

Tilapia fillets (6 oz., ea.)

5

– 7 minutes

Cooked to 145ºF

 

 

 

 

Trout fillet 6 oz.

4

– 6 minutes

Cooked to 145ºF

Salmon fillet (8 oz. piece)

5

– 7 minutes

Cooked to 145ºF

 

 

 

 

Salmon steak (6 – 8 oz.)

7

– 9 minutes

Cooked to 145ºF

 

 

 

 

Tuna steak (6 oz.)

4

– 6 minutes

Cooked to 145ºF

Shrimp

3

– 4 minutes

Cooked to 145ºF

 

 

 

 

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Contents GR18 GR18PL Lean Mean FAT Reducing Grilling MachinetmPolarized Plug 120V Models Only TAMPER-RESISTANT Screw Electrical CordHow to Use Getting StartedDrip Tray Preheating the GrillSuggested Grilling Chart Food Cooking Time Comments MeatFood Cooking Time Comments Poultry FishCare and Cleaning Troubleshooting Problem Possible Cause SolutionTornillo DE Seguridad Enchufe Polarizado Solamente para los modelos deCable Électrico Como usar Alimento Para Cocinar Término Medio Bien Cocido O AvesComo Asar Frutas Y Verduras a LA Plancha Cuidado y limpieza Consejos Para Asar a LA ParrillaLimpieza AlmacenamientoResolución de problemas o fallas Problema Causa Posible SoluciónNeed HELP? ¿NECESITA AYUDA?

GR18 specifications

The George Foreman GR18 is a standout model in the world of indoor grilling, known for its innovative design and efficiency. With the focus on health-conscious cooking, this grill allows users to achieve delicious, grilled meals with minimal fat and calories. The GR18 is a part of the popular George Foreman grill series and incorporates multiple features and technologies that enhance user experience while promoting healthy eating.

One of the most significant characteristics of the GR18 is its ability to reduce fat content in grilled foods. The sloped design facilitates the draining of excess grease, channeling it away from the cooking surface. This ensures that users not only enjoy flavorful dishes but also consume significantly lower fat levels compared to traditional cooking methods. The non-stick coating on the grill plates further enhances this feature, making cooking and cleaning effortless.

The grill is equipped with two cooking plates that provide excellent heat distribution, allowing for consistent cooking results. Whether you're grilling burgers, chicken, or vegetables, the GR18 delivers impeccable performance, ensuring that food is cooked evenly and retains its moisture. The grill's ability to heat up quickly means you can go from plugging in to grilling in no time, making it a convenient choice for busy lifestyles.

Another key aspect of the GR18 is its compact size, making it ideal for kitchens with limited counter space. Its lightweight nature also means it can be easily stored when not in use. Despite its size, the grill has a generous cooking surface that accommodates multiple servings, making it perfect for family meals or entertaining guests.

Ease of use is a priority with the George Foreman GR18. It comes with a simple power indicator light to monitor cooking progress, ensuring you achieve the desired results without constant checking. The grill plates are removable, which not only streamlines cleaning but also allows for the use of different cooking surfaces, such as waffle plates, making it versatile for various recipes.

Overall, the George Foreman GR18 combines health-conscious cooking with user-friendly features, making it a practical addition to any kitchen. Its innovative design and efficient cooking capabilities provide a solution for those seeking to enjoy grilled flavors while maintaining a balanced diet. Whether you are a seasoned chef or a beginner, the GR18 is an excellent choice for healthy indoor grilling.
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