George Foreman GR26B Medium Well Done or, Grilling Fruits and Vegetables, Food Grilling Time

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Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the thermometer into the center of the food being cooked; make sure the thermometer is not touching the bone or grill plates.

FOOD TO BE COOKED

 

MEDIUM

WELL DONE OR

 

 

 

FULLY COOKED

Chicken breast

 

 

170ºF

77ºC

 

 

 

 

 

Chicken thigh

 

 

180ºF

82ºC

Beef / Lamb / Veal

160ºF

71ºC

170ºF

77ºC

Pork

 

 

160ºF

71ºC

 

 

 

 

 

Reheated cooked meats

 

 

165ºF

74°C

and poultry

 

 

 

 

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD

GRILLING TIME

 

 

Asparagus spears

4 – 6 minutes

Bell peppers, assorted colors cut into ½-inch rings

5 – 7 minutes

Mushrooms, thickly sliced

4 – 5 minutes

 

 

Onion slices, ½-inch

5 – 7 minutes

Potato slices, ½-inch

15 – 18 minutes

Portabella mushrooms, 3-inch diameter

4 – 6 minutes

 

 

Zucchini slices, ½-inch

3 – 4 minutes

Fresh pineapple slices, ½-inch

2 – 4 minutes

 

 

GRILLING TIPS

•To prevent heat loss and for even cooking, do not open the Lid frequently.

•Do not overfill grill.

•When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust time.

•When cooking several pieces of food, try to have them similar in size and thickness.

•Remember that since grill is cooking from both sides cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.

•For added flavor, add dry seasonings before grilling or marinate foods before cooking.

Important: Use only silicone, plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature.

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GR26B, GR26P specifications

The George Foreman GR26P and GR26B grills are part of a renowned line of indoor electric grills that offer a convenient way to enjoy grilled foods in the comfort of your home. Designed with efficiency and ease of use in mind, these models have captured the attention of culinary enthusiasts and health-conscious individuals alike.

One of the standout features of the GR26P and GR26B is their signature sloped design. This unique angle allows excess fat and grease to drain away from the food, promoting healthier cooking options without sacrificing flavor. This feature is especially appealing for those looking to reduce their fat intake while still enjoying delicious grilled meals.

The cooking surface of the GR26P and GR26B is designed for versatility, with a non-stick grilling area that makes it easy to cook a variety of foods, including meats, vegetables, and sandwiches. The non-stick coating not only facilitates easy food release but also simplifies the cleanup process. With the grill being able to accommodate multiple servings at once, it’s perfect for family meals or gatherings.

Both models come equipped with a powerful heating element that ensures quick and even cooking. With the capability to reach high temperatures, users can achieve that desirable sear on meats while ensuring thorough cooking. The indicator lights on the unit alert users when the grill is at the ideal cooking temperature, making the grilling process smoother and more efficient.

Another notable feature is the compact design of the GR26P and GR26B, which makes them ideal for kitchens with limited countertop space. Their lightweight construction allows for easy storage, helping to keep your kitchen orderly.

In addition, the GR26P model introduces the option of a removable grill plate, enhancing the convenience of cleaning. Although both models are user-friendly, the GR26P offers this added flexibility, making maintenance simpler for busy individuals.

Safety is also a priority for George Foreman, and both grills feature cool-touch handles designed to provide a secure grip while preventing burns during use. The grills’ heat-resistant bodies further contribute to their overall safety, allowing users to grill with peace of mind.

From quick weekday dinners to weekend barbecues, the George Foreman GR26P and GR26B grills deliver a reliable and enjoyable cooking experience. With a combination of health-conscious features and user-friendly designs, these grills are excellent additions to any kitchen looking to enhance its grilling capabilities.
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