George Foreman GRP72CTTSRQ, GRP72CTTSQ Food Cooking Time Comments Meat, Poultry, Fish, Sandwiches

Page 5

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

14. Press On/Off (I/O) switch to turn grill off.

Important: Heating elements will continue to be ON until the On/Off (I/O) switch is pressed or the appliance is unplugged.

15.Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use.

Caution: Do not remove grill plates while appliance is hot. Always allow them to cool to room temperature before removing or cleaning.

SUGGESTED GRILLING CHART FOR MEATS, POULTRY, FISH AND SANDWICHES The following are meant to be used as a guideline only. Times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If food needs longer cooking, check periodically to avoid overcooking food.

 

FOOD

COOKING TIME

COMMENTS

 

MEAT

 

 

 

 

Hamburger (5 oz.)

4 – 6 minutes

¾-inch thick

 

 

 

Cooked to medium (160ºF)

 

 

Frozen hamburgers (5 oz.)

5 – 6 minutes

¾-inch thick

 

 

 

Cooked to medium (160ºF)

 

 

Flank steak (¾ lb.)

6 – 8 minutes

¾-inch thick

 

 

 

Cooked to medium rare (145ºF)

 

 

Skirt steak (½ lb.)

4 – 6 minutes

¾-inch thick

 

 

 

Cooked to medium (160ºF)

 

 

NY strip steak

6 – 8 minutes

¾-inch thick

 

(shell steak) (6 oz.)

 

Cooked to medium rare (145ºF)

 

 

Hamburger (5 oz.)

4 – 6 minutes

¾-inch thick

 

 

 

Cooked to medium (160ºF)

 

 

Frozen hamburgers (5 oz.)

5 – 6 minutes

Cooked to medium (160ºF)

 

 

Flank steak (¾ lb.)

6 – 8 minutes

¾-inch thick

 

 

 

Cooked to medium rare (145ºF)

 

 

Skirt steak (½ lb.)

4 – 6 minutes

Cooked to medium (160ºF)

 

 

NY strip steak

6 – 8 minutes

¾-inch thick

 

(shell steak) (6 oz.)

 

Cooked to medium rare (145ºF)

 

Beef tenderloin (5 oz.)

4 – 6 minutes

¾-inch thick

 

 

 

Cooked to medium rare (145ºF)

 

 

Beef kabobs

5 – 7 minutes

Cooked to medium (160ºF)

 

 

Pork loin chops, boneless

4 – 6 minutes

¾-inch thick

 

 

 

Cooked to 160ºF

 

 

Pork loin chops, bone in

4 – 6 minutes

½ -inch thick

 

 

 

Cooked to 160ºF

 

 

 

 

 

 

Sausage, link or patty

4 – 6 minutes

Cooked to 160ºF

 

 

 

 

 

 

Hot dogs

4 – 5 minutes

Cooked to 168ºF

 

 

 

 

 

 

 

 

 

 

 

FOOD

COOKING TIME

COMMENTS

 

MEAT

 

 

 

 

 

Bacon

6

– 8 minutes

Cook until crisp

 

 

 

 

 

 

 

Smoked pork loin chops,

4

– 6 minutes

Cooked to 160ºF

 

boneless

 

 

 

 

 

 

 

 

 

 

 

Lamb chops, loin

5

– 7 minutes

¾-inch thick

 

 

 

 

Cooked to medium (160ºF)

 

POULTRY

 

 

 

 

 

Chicken breast, boneless

11 – 13 minutes

Cooked to 170ºF

 

and skinless (8 oz.)

 

 

 

 

 

 

 

 

 

 

 

Chicken tenderloins

4

– 6 minutes

Cooked to 170ºF

 

(4 to 6 pieces)

 

 

 

 

 

 

 

 

 

 

 

Turkey tenderloin (¾ lb.)

9

– 11 minutes

Cooked to 170ºF

 

 

 

 

 

 

 

Turkey burgers (5 oz.)

4

– 6 minutes

Cooked to 170ºF

 

 

 

 

 

 

 

FISH

 

 

 

 

 

Tilapia fillets (6 oz., ea.)

5

– 7 minutes

Cooked to 145ºF

 

 

 

 

 

 

 

Trout fillet (6 oz.)

4

– 6 minutes

Cooked to 145ºF

 

 

 

 

 

 

 

Salmon fillet (8 oz. piece)

5

– 7 minutes

Cooked to 145ºF

 

 

 

 

 

 

 

Salmon steak (8 oz.)

7

– 9 minutes

Cooked to 145ºF

 

 

 

 

 

 

 

Tuna steak (6 oz.)

4

– 6 minutes

Cooked to 145ºF

 

 

 

 

 

 

 

Shrimp

3

– 4 minutes

Cooked to 145ºF

 

 

 

 

 

 

 

SANDWICHES

 

 

 

 

 

Grilled cheese

2

– 3 minutes

Cook until cheese is melted

 

 

 

 

and sandwich is golden

 

 

 

 

 

 

 

Grilled cheese with tomato

3

– 4 minutes

Cook until cheese is melted

 

tuna, ham or bacon

 

 

and sandwich is golden

 

 

Quesadillas

2

– 3 minutes

Cook until cheese is melted

 

 

 

 

and tortilla is lightly browned

 

 

 

 

 

 

Image 5
Contents Lean Mean FAT Reducing Grilling Machine Models ModelosTAMPER-RESISTANT Screw Electrical Cord Polarized Plug 120V Models OnlyProduct may vary slightly from what is illustrated Getting Started How to UseAttaching the Grill Plates Preheating the GrillPoultry Food Cooking Time Comments MeatFish SandwichesUsing the Locking Hinge Poisition Care and CleaningCleaning Grilling Fruits and VegetablesStorage Problem Possible Cause SolutionAsian Flavored Grilled Steaks Churrasco Grilled Lamb Chops with Pinapple Mango SalsaCroque Monsieur a LA George Foreman HAM and Pineapple Grilled SandwichTurkey Salsa Roll Grilled ReubenCable Électrico Enchufe Polarizado Solamente para los modelos deTornillo DE Seguridad Primeros Pasos Como usarComo Instalar LAS Placas DE LA Parrilla Curvada delantera de la parrilla DAsar a LA Parrilla EN LA Posición DE Bisagra Flotante Precalentar LA ParrillaPlacas de la parrilla E Comentarios AlimentoCarne AvesAsar a LA Parrilla Frutas Y Verduras Cuidado y limpiezaConsejos Para Asar a LA Parrilla USO DE LA Posición DE Bisagra DE TrabaAlmacenamiento Problema Causa Posible SoluciónChuletas DE Cordero Asadas CON Salsa DE Piña Y Mango Filtes Asados CON Sabor AsiáticoEnrollado DE Pavo CON Salsa Sándwich Asado DE Jamón CON PiñaSándwich Reuben a LA Parrilla ¿NECESITA AYUDA? Need HELP?Made in People’s Republic of China

GRP72CTTS, GRP72CTTSQ, GRP72CTTSRQ, GRP72CTTSBQ specifications

The George Foreman GRP72CTTSBQ, GRP72CTTSRQ, GRP72CTTS, and GRP72CTTS are part of a remarkable line of electric grills that epitomize convenience and efficiency in outdoor cooking. Designed to cater to health-conscious individuals, these appliances allow users to grill their favorite foods while significantly reducing fat content, thanks to their innovative technology.

One of the standout features of the GRP72 series is its George Tough Nonstick Coating. This unique coating ensures that food slides off easily, making cooking and cleaning a breeze. It eliminates the need for excess oils or fats, thereby promoting healthier cooking methods without compromising flavor. The grill plates are also durable and long-lasting, designed to withstand the rigors of daily use.

The GRP72 models come equipped with a handy removable grease tray. This feature acts as a catchment for excess fat dripping from the food during cooking, ensuring a cleaner cooking experience and making it easier to dispose of grease responsibly. The element of easy cleaning extends beyond the tray; the grill plates are dishwasher safe, simplifying the post-cooking cleanup process.

Temperature control is another key characteristic of the GRP72CTTS series. Multiple heat settings allow for precise cooking, accommodating various types of food. Whether grilling vegetables, chicken, or burgers, users can easily adjust the temperature to achieve their desired results. The advanced heating element ensures quick preheating, reducing waiting times and improving efficiency.

Additional convenience is provided by the integrated indicator lights, which signal when the grill is ready for use and when the food is adequately cooked. This feature enhances user confidence and ensures that meals are cooked perfectly every time.

The GRP72CTTS models also boast a sleek and modern design that fits seamlessly into any kitchen or outdoor space. Their compact size makes them perfect for grilling in smaller settings, such as apartments or patios, without sacrificing cooking capacity.

In summary, the George Foreman GRP72CTTSBQ, GRP72CTTSRQ, GRP72CTTS, and GRP72CTTS are versatile, efficient, and user-friendly cooking appliances. With their nonstick coating, removable grease tray, adjustable temperature settings, and easy-to-clean components, they offer an ideal solution for those looking to enjoy delicious grilled meals with minimal fuss and maximum flavor.