George Foreman GR1212CAN Suggested Grilling Chart, Rare Medium Well 145F 160F 170F, Grilling Tips

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8.Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after each use.

Note: Be sure the liquid in drip tray has cooled before attempting to move it.

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

 

Rare

Medium

Well

 

145°F

160°F

170°F

Salmon filet

2½ min

3 min

4½ min

 

 

 

 

Salmon steak

4 min

6 min

10 min

Sword fish

7 min

9 min

10 min

Tuna steak

6 min

8 min

10 min

 

 

 

 

White fish

4 min

5½ min

7 min

Shrimp

1½ min

2½ min

3½ min

Turkey burgers (4 oz.)

7 min

8 min

9 min

 

 

 

 

Turkey burgers (8 oz.)

8 min

9 min

10 min

Pork loin

 

5 min

6 min

 

 

 

 

Hamburgers (4 oz.)

7 min

8 min

9 min

Hamburgers (8 oz.)

8 min

9 min

10 min

Chicken breasts (boneless/

 

 

9 min

skinless)

 

 

 

Link sausage

 

4 min

5 min

Sliced sausage (¾” thick)

 

6 min

7 min

 

 

 

 

Fajita beef (½” thick slices)

1½ min

2 min

2½ min

T-bone steak

8 min

9 min

10 min

 

 

 

 

NY strip steak

4 min

7 min

10 min

Flank steak

7 min

8 min

10 min

Onions & peppers (brush with oil)

 

 

8½ min

 

 

 

 

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer cook test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone.

FOOD TO BE COOKED

MEDIUM

 

WELL DONE OR

 

 

 

FULLY COOKED

 

 

 

 

 

Chicken Breast

 

 

170ºF

77ºC

 

 

 

 

 

Chicken Thigh

 

 

180ºF

82ºC

 

 

 

 

 

Beef / Lamb/Veal

160ºF

71ºC

170ºF

77ºC

 

 

 

 

 

Pork

 

 

160ºF

71ºC

 

 

 

 

 

Reheated cooked meats and

 

 

165º F

74ºC

poultry

 

 

 

 

 

 

 

 

 

GRILLING TIPS:

To prevent heat loss and for even cooking, do not open the Lid frequently.

Do not overfill grill.

When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust time.

When cooking several pieces of food, try to have them similar in size and thickness.

Remember that since grill is cooking from both sides cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.

For added flavor, add dry seasonings before grilling or marinate foods before cooking.

Important: Use only silicone, plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature.

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Contents Model Modèle GR1212CAN Lean Mean FAT Reducing Grilling MachinetmImportant Safeguards How to use Getting StartedDrip Tray Preheating the GrillSuggested Grilling Chart Rare Medium Well 145F 160F 170FFood to be Cooked Medium Well Done or Fully Cooked Grilling TipsCare and Cleaning TroubleshootingConserver CES Instructions Utilisation Pour CommencerPlateau D’ÉGOUTTAGE Préchauffage DU GrilTableau DE Cuisson Suggérée Saignant Point Bien cuitEntretien et nettoyage Aliment À CuireBien Cuit OU Conseils Pour LE GrillageDépannage ProblèmePage Need HELP? Besoin D’AIDE?R12008/5-14-159E/F

GR1212CAN specifications

The George Foreman GR1212CAN is a compact and efficient grill designed for those who love quick meal preparation without sacrificing flavor or health. This electric grill offers a variety of features that make it an excellent addition to any kitchen or outdoor cooking setup.

One of the standout features of the GR1212CAN is its innovative grilling surface, designed with a patented sloped design that allows excess fat and grease to drain away from the food. This unique feature not only promotes healthier cooking but also ensures that your meals are less greasy and more flavorful. Coupled with the non-stick coating, cleaning up after grilling is incredibly easy, allowing you to spend more time enjoying your food and less time scrubbing the grill.

The GR1212CAN comes equipped with a generous cooking surface, measuring 121 square inches, which is perfect for preparing meals for two or more people. Whether you’re grilling burgers, chicken, vegetables, or even sandwiches, this grill provides ample space to cook everything in one go. Additionally, it features a floating hinge that accommodates thicker cuts of meat, ensuring even cooking and great results regardless of thickness.

Another significant advantage of the George Foreman GR1212CAN is its rapid heat-up time. The grill reaches optimal cooking temperatures in just a matter of minutes, making it ideal for quick weeknight dinners or spontaneous gatherings. The adjustable heat settings allow you to customize the temperature based on what you’re cooking, giving you control over the grilling process.

Incorporating user-friendly technology, the GR1212CAN features an indicator light that lets you know when the grill is preheated and ready for cooking. This eliminates any guesswork, ensuring that your food is cooked to perfection every time.

Safety is also a priority with this model, as it is equipped with cool-touch handles that provide a safe way to operate the grill, even when cooking at high temperatures. The grill's compact design makes it easy to store when not in use, while its lightweight construction allows for portability, making it suitable for picnics and trips.

In summary, the George Foreman GR1212CAN combines practicality, efficiency, and modern grilling technology in one stylish unit. With its health-conscious features, quick cooking times, and ease of use, it represents a great choice for anyone looking to enhance their cooking experience while enjoying delicious, grilled meals.