Frymaster specifications FPH55-2 Gas Fryers

Page 1

Frymaster®

FPH55 and FPH55-2 Gas Fryers

Project

Item

Quantity

CSI Section 11400

Approval

Date

FPH55

Models

 

 

 

 

 

 

 

 

FPH55

 

FPH55-2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Standard Features

Options &

 

 

 

 

 

 

 

 

Self-contained FootPrint® filter --

Accessories

 

 

 

 

extends oil life, saves money

 

 

 

 

Basket lifts

 

 

 

 

Electronic ignition/infrared burners

 

 

 

 

Multi-product computer

 

 

 

 

-- no pilot to light -- saves time

 

 

 

 

Casters (2 on back only)

 

 

 

 

Open-pot design -- deep cold zone

 

 

 

 

Frypot cover

 

 

 

 

--Easy to clean which helps reduce

 

 

 

 

Sediment tray

 

 

 

 

 

carbon buildup ensuring better

 

 

 

 

 

Screen-type basket support

 

 

 

 

 

tasting food

 

 

 

 

 

rack

 

 

 

 

--Deep cold zone traps sediment out

 

 

 

 

Fish plate

 

 

 

 

 

of cooking areas

 

 

 

 

 

Full size basket in lieu of twin

 

 

 

 

Centerline, solid state 1° action sen-

 

 

 

 

Quick disconnect

 

 

 

 

sor/controller responds quickly to

 

 

 

 

Back up controller

 

 

 

 

cold foods placed in either basket

 

 

 

 

 

 

 

 

 

ensuring uniformly-cooked product

 

 

 

 

 

Boil-out mode -- for easy cleaning

 

Shown with optional computer

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Specifications

 

 

 

 

 

 

 

 

Single high efficiency fryers with FootPrint®

infrared heat on a large heat transfer area for rapid recovery

Filtration

 

 

to frying temperature, yielding more product with less fuel

 

 

 

 

 

consumption.

 

The FPH55 is a single, high efficiency (H55) gas fryer with a

 

 

 

 

 

 

FootPrint filter contained beneath it. For maximum overall

The open-pot design has no hard-to-clean tubes, and can

efficiency, the FPH55 combines high volume, fuel efficient

be thoroughly cleaned by hand. The deep cold zone traps

frying with convenient, labor-saving filtration.

crumbs and sediment from the frying area. These particles

 

 

 

 

 

are trapped in the cold zone where they do not carbonize,

The FootPrint filter requires no additional floor or storage

contaminate shortening or cling to fried foods. The standard

space. This hands-off filtering system is enhanced to set

rear flush feature moves sediment to the front drain valve

new standards for cost savings, safety, ease of operation and

for easy and thorough removal. A Power Shower feature can

dependability. The entire filtering operation is automatic

be substituted for the front flush feature at time of order

and takes three minutes to complete. FootPrint filtration

 

 

 

 

 

 

makes frequent filtering simple and safe, extending the life

Each side of the FPH55-2 (split pot) fryer operates on 40,000

of expensive shortening to reduce operating costs and yield

BTU/hr. (10,076 kcal/hr.) (11.7 kW), has a maximum shorten-

high-quality, good-tasting products.

ing capacity of 25 lbs. (12 liters*), and has a frying area of

 

 

 

 

 

6-1/2 x 15 inches (165 x 381 mm). This fryer has all of the

This single FootPrint filtration system operates on 80,000

features and options of the FPH55 and gives the operator

BTU/hr. (20,151 kCal/hr.) (23.4kW). The frying area is 14” x 15”

the ability to cook different foods simultaneously.

 

(356 x 381 mm), and the maximum shortening capacity is 50

 

 

 

 

 

 

lbs. (25 liters*). It features a solid state controller that assures

*Liter conversions are for solid shortening @ 70°F.

 

product consistency and a centerline temperature sensor

 

 

 

 

 

 

for quick sensing of temperature drops caused by cold food

 

 

 

 

 

 

placed in the cooking area. Infrared power burners direct

 

 

 

 

 

 

8700 Line Avenue 71106

 

 

Tel: 318-865-1711

 

 

www.frymaster.com

 

 

 

 

 

 

 

P. O. Box 51000 71135-1000

 

 

Tel: 1-800-221-4583

 

 

Bulletin No. 818-0184 10/06

 

 

 

Shreveport, LA

 

 

Fax: 318-868-5987

 

 

 

 

 

 

 

 

 

E-mail: info@frymaster.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and FPH55-2 Gas Fryers

Image 1
Contents FPH55-2 Gas Fryers Power requirements DimensionsHow to specify FPH55

FPH55, FPH55-2 specifications

The Frymaster FPH55 and FPH55-2 are state-of-the-art commercial fryers that exemplify innovation in culinary technology. Designed to meet the demanding needs of busy kitchens, they provide efficient frying capabilities while ensuring energy savings and consistent product quality.

One of the standout features of the Frymaster FPH55 is its advanced frying oil management system. This system includes built-in oil filtration, which provides automatic filtering that extends the life of the oil, reducing costs and improving the quality of fried foods. The patented filtration technology allows operators to maintain an optimal frying environment, ensuring that each batch of food is crispy and delicious without compromising on flavor.

In terms of capacity, the FPH55 and FPH55-2 are designed to handle high volumes of food, making them ideal for restaurants, food trucks, and catering operations. The FPH55 boasts a single frypot with a capacity of 50 lbs, while the FPH55-2 features two frypots, allowing simultaneous frying of multiple food items. This dual functionality enhances productivity and maximizes output, catering to high demand with ease.

Both models are equipped with Energy Smart technology, which ensures lower energy consumption while maintaining high performance. This feature not only contributes to a more eco-friendly operation but also reduces utility costs for the business. The intuitive control system enhances user experience, allowing chefs to easily adjust frying times and temperatures for various types of foods.

Safety is another key characteristic of the Frymaster FPH55 and FPH55-2. They are built with robust safety features including a removable stainless steel fryer cabinet, ensuring easy cleaning and maintenance. Additionally, the fryers are designed to minimize oil splatter, reducing the risk of burns and injuries in the kitchen.

Compact and ergonomic, these fryers are designed to fit seamlessly into kitchen environments while maintaining ease of access for operators. Their sleek design is complemented by durable construction, built to withstand the rigors of a busy kitchen.

Overall, the Frymaster FPH55 and FPH55-2 represent the pinnacle of frying technology and efficiency, making them essential tools for any commercial kitchen looking to elevate their frying capabilities. With a focus on oil management, energy efficiency, capacity, and safety, these fryers ensure that chefs can deliver high-quality results time and time again.