Frymaster H55 manual Control Box and Related Components

Page 52

GSMS

Control Box and Related Components

ITEM

PART #

COMPONENT

1

807-1396

Relay, 24VDC SPDT (Basket Lift Relay – GSMS and GBC units only)

2

807-0680

Transformer, 208-240VAC/24VAC, 50/60 Hz, 43VA

3

807-3366

Module, Honeywell Dual-Spark FV Ignition (See NOTE below.)

4

807-0670

Relay, 24V DPDT (Heat Relay – all units)

5

106-0676SP

Cable, Ignition (used with Item 3 – also requires Item 8)

6

807-1709

Cable, Ignition (used with 807-1006 Ignition Modules)

7

806-5316SP

Wire Assembly, 20-inch High Temperature (Flame Sensor Wire)

8

807-3484

Connector, RAJAH (two required for each 807-3366 Ignition Module)

NOTE: Control box assemblies on units manufactured before October 2000 were built with two single-spark ignition modules (P/N 807-1006). If an 807-1006 module fails, the control box may be retrofitted with one dual-spark ignition module (P/N 807-3366) and two RAJAH connectors (P/N 807-3484). If this option is chosen, the earlier style ignition cables (P/N 807- 1709) must also be replaced with the new ignition cables (P/N 106-0676SP).

10-3

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Contents JUL 819-6367 Page Frymaster and Dean Major Components H50/55 Basket Lift Timer Computer MagicDigital Controller McDonald’s ComputerIgnition Cable 2 ignition cables, 2 rajah connectors Gas Control Box ComponentsHigh-Limit Thermostat and Temperature Probe Transformer/RelaysConversion Kits Gas Supply and Combustion System ComponentsInsulation Kits Frypots ComponentOpen Burner Basket Lift Timers GF40Controller Assemblies Other than Thermostat ControllersComputer Magic III, MJ45, FM45 Series Digital ControllersComponent Parts Interface BoardsRelays TransformersTemperature Probe, Thermostats, and Related Components Controller Assemblies Thermostat ControllersBurner Assembly Component Parts DeflectorsOpen Burner Unique physical characteristics DecathlonComputers/Controllers/Thermostats Common Primary Components and ControllersPilot Components Switches Ignition ComponentsProbe Assemblies High LimitDecathlon Frypot Components 24G Electrical Components Valve, Gas Electronic Ignition ComponentsPilot Ignition Components Post Fall 2005 24V Gas Valve-equipped FryersBlower Assembly, Combustion Air Drain, Oil-Return Frypot Kits This page Intentionally Left Blank Dean Millivolt Component Box Components and Related Components Frypots and Related Components Orifices Valve, Trailing Pilot- SM60G, SM80G, SR62G adjustment valveValve kit, Nat to Pro, SR 52,62, SM35, SM40, SM50 Pro Electric/RE Pro ElectricMcDonald’s Replacement Controllers No bezel Interface Board to Controller Wiring Harness 15-PinControllers Component Boxes Pro Series Interface BoardRE Interface Boards Volt Transformers Used in Common Electric UnitsContactor Boxes Heating Element Assemblies and Associated Parts Hi-limitProbes RE Heating Element Assemblies and Associated PartsHi Limit 2836 Computer and Related Components Contactor and Power Cord Box Assembly Component Box Assembly Elements round and related components for float-switch model 2836 1721/18UE Computers, Controllers and Related Components 1721/18UE ElectronicsProbes, High-Limits, Elements and Related Components Tilt Safety Switch Components This page Intentionally Left Blank How to Order Pumps/MotorsItem # Gsms Combustion System Components Control Box and Related Components ComponentControllers and Control Panel Components Water SensorsGas Valves This page Intentionally Left Blank 8SMS 11-2 11-3 This page Intentionally Left Blank UHC-P 12-2 UHC 13-2 Sinbad 14-2 HLZ 15-2 Tools This page Intentionally Left Blank Service Hotline
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H55 specifications

The Frymaster H55 is a state-of-the-art commercial fryer that has gained acclaim in the foodservice industry for its advanced technology, efficiency, and exceptional cooking performance. Designed to meet the demanding needs of high-volume kitchens, the H55 stands out for its innovative features and user-friendly design.

One of the standout elements of the Frymaster H55 is its advanced filtration system, which ensures that oil remains clean for longer periods. This not only enhances the quality of the fried food but also extends the life of the frying oil, resulting in cost savings for operators. The automatic filtration system operates seamlessly, reducing the need for manual intervention and ensuring that frying can continue uninterrupted.

Another significant feature of the H55 is its Energy Star certification, which highlights its commitment to energy efficiency. This fryer employs a unique heat transfer design that maximizes energy use while minimizing waste. By utilizing less energy to achieve the same cooking results, the Frymaster H55 helps reduce operating costs and environmental impact.

The H55 also incorporates digital technology, making it easier for chefs to monitor cooking times and temperatures precisely. With adjustable temperature controls, users can achieve consistent frying results regardless of the type of food being prepared. Additionally, the intuitive touchscreen interface allows for easy navigation, even for kitchen staff with limited experience.

The design of the Frymaster H55 allows for versatility in cooking a wide array of menu items, from crispy fried chicken to delicate fish fillets. Its ample cooking capacity ensures that high-demand items can be prepared efficiently without sacrificing quality. Moreover, the H55’s robust construction and high-quality materials contribute to its durability, ensuring it can withstand the rigors of a busy kitchen environment.

Cleanliness and safety are also key priorities for the Frymaster H55. The fryer is equipped with safety features, including over-temperature protection and a drain valve that allows for safe and efficient oil disposal. Its design facilitates quick and thorough cleaning, ensuring that health and safety standards are consistently met.

In summary, the Frymaster H55 is a cutting-edge commercial fryer that embodies efficiency, safety, and innovation. With its advanced filtration system, energy-efficient design, digital controls, and versatility, it is an essential piece of equipment for any high-volume foodservice operation, delivering exceptional frying performance while reducing operational costs.