Frymaster CMIII.5 manual Hour Service Hotline, Operating & Programming Instructions

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CMIII.5 Computer

Operating & Programming Instructions

Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

24-Hour Service Hotline 1-800-551-8633

Price: $6.00

819-5893

04-02

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Contents Operating & Programming Instructions Hour Service HotlineTable of Contents Operating Instructions OIL Level line Equipment Setup and Shutdown ProceduresDo not cancel the melt cycle mode if using solid shortening Programming The CMIII.5 Computer Checking TemperatureBoil Feature Temperature Selection-Fahrenheit to Celsius Fryer Recovery Time CheckConstant Oil Temperature Display Mode Service Hotline