Oven Baked Scampi, Mushroom Meatloaf | Cuisinart TOB-50BC instruction

Oven Baked Scampi

Serve over linguine cooked al dente, or with crusty bread to dip in the sauce..

Makes 2 to 3 servings

1pound large (21-30 count) shrimp

2tablespoons unsalted butter, melted

2tablespoons extra virgin olive oil

2tablespoons finely minced shallot 1-2 cloves garlic, peeled and finely minced

1teaspoon herbes de Provence or Italian herb blend ½ teaspoon dry mustard

¼ teaspoon kosher salt

¹⁄8 teaspoon freshly ground black pepper ¼ cup dry vermouth

¹⁄3 cup fresh bread crumbs

2tablespoons chopped fresh Italian parsley

1tablespoon freshly squeezed lemon juice lemon wedges

Peel shrimp, leaving tail on.. De-vein and partially butterfly; reserve.. Preheat toaster oven to 425°F..

Combine melted butter, olive oil, shallot, garlic, herbes de Provence, dry mustard, salt, and pepper.. Spread half of this mixture in a 1¼-quart ovenproof oval dish.. Arrange shrimp evenly over the butter/oil mixture.. Pour the vermouth and the remaining butter/oil mixture over the shrimp.. Place in rack position B.. Bake for 8 to 9 minutes.. Remove from oven, stir gently to loosen – shrimp should be beginning to curl and be somewhat opaque and “shrimp” in color.. Sprinkle evenly with breadcrumbs and half the chopped parsley.. Return to the oven for an additional 3 to 4 minutes..

Remove from oven, drizzle with lemon juice and sprinkle with remaining chopped parsley.. Serve with additional lemon wedges..

Nutritional information per serving (3 servings):

Calories 366 (47% from fat) • carb. 11g • pro. 34g • fat 19g • sat. fat 6g

• chol. 316mg • sod. 526mg • calc. 96mg • fiber 1g

Mushroom Meatloaf

This meatloaf makes out-of-this-world sandwiches the next day (if there is any left)!

Makes 6 servings (12 slices)

cooking spray

½tablespoon extra virgin olive oil

4ounces mushrooms, thinly sliced or finely chopped

1carrot, peeled and finely chopped

1large celery stalk, finely chopped

1medium onion, finely chopped

1clove garlic, finely minced

1teaspoon thyme

2slices firm white bread, torn into pieces

½ cup milk (can use whole, 2%, 1% or nonfat milk)

1large egg

¾ pound ground veal

¾ pound lean ground pork or dark-meat turkey

1teaspoon kosher salt

½ teaspoon freshly ground black pepper