Continental CP43579 instruction manual Broiling-Top Brown, Slow Cook

setting. The cooking will continue until the Timer Dial is manually turned to “off” position and the bell will sound.

CAUTION: In this cycle only the bottom beating elements operate. NOTE-Always monitor the food at this setting to ensure that you are not overcooking.

Broiling-Top Brown

1.Place the food on the Multi-use pan and then place the pan on top of the Wire Rack in the oven. Close the oven door.

2.Rotate the Function Dial clockwise to“Broil”

3.The Timer Dial is the on/off switch.

After rotating the Temperature Dial to “Broil” position, select the Timer Dial with the following options.

a.For short time broiling rotate the Timer Dial clockwise (up to 30 minutes). At the sound of the bell the broil function will automatically turn off.

b.For linger time broiling, rotate the Timer Dial counter-clockwise to “on” setting .The cooking will continue until the Timer Dial is manually turned to “off” position and the bell will sound.

In this cycle only the upper heating elements operate.

NOTE-Always monitor the food at this setting to ensure to ensure that you

are not overcooking.

We suggest to use the timer as food can burn quickly at this setting. When broiling turn food oven cooking. Food should not be placed directly on the Wire Rack.

For Top Browning simply broil as long as desired. Do not allow the aluminum foil to touch the heating elements.

Do not preheat.

Slow Cook

1.Place the food on the Multi-use pan and then place the on top of the Wire Rack in the oven. Close the oven door.

2.Rotate the Temperature Dial clockwise between 200F-350F(90C- 180C)position.

3.Rotate the Function Dial clockwise to “Bake”.

4.Rotate the Timer Dial counter-clockwise to “ON” position. The oven will

remain on until the Timer Dial is manually rotated to“OFF” position. 5. ·This setting is useful for pot roasts etc requiring long cooking time.

Continental Platinum