Food Storage Chart (Storage times are approximate and may vary depending on type of packaging, storage temperature, and the qua1it!J of the food when purchased. )
Butter | I month | Wrap tightly or cover. | |
Milk & cream | I week | Not recommended | Check carton date. Close tightly. Don’t return unused portions to |
|
|
| original container. Don’t freeze cream unless whipped. |
Cream cheese, cheese spread | Not recommended | Wrap tightly. | |
& cheese food |
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|
|
Cottage cheese | Not recommended | Store in original carton. Check carton date. | |
Sour cream | IO days |
|
|
Hard cheese (Swiss, Cheddar | Wrap tightly. Cut off any mold. | ||
& Parmesan) |
| May become crumbly |
|
EGGS |
|
|
|
Eggs in the shell. | 3 weeks |
Leftover yolks or whites |
Not recommended
Refrigerate small ends down.
For each cup of yolks to be frozen, add I tsp. sugar for use in sweet, or I tsp. salt for
FRUIT
Apples
Bananas
Pears, plums, avocados
Berries, cherries, apricots
Grapes
Citrus fruits
Pineapples, cut
VEGETABLES
Asparagus
Brussels sprouts, broccoli, cauliflower, green peas, lima beans, peppers
Cabbage, celery
Carrots, parsnips, beets, & turnips
Lettuce
POULTRY & FISH
Chicken and Turkey, whole Chicken and Turkey, pieces Fish
MEATS
Bacon
Beef or lamb, ground
Beef or lamb, roast & steak
Ham, fully cooked, whole half slices
Luncheon meat
Pork, roast
Pork, chops
Sausage, ground
Sausage, smoked
Veal
Frankfurters
Imonth
1
I
7- 10 days
7 days
7days
5days
3days
7days
7days
8 months (cooked)
6 months (whole/peeled)
Not recommended 6 months
I month (whole) Not recommended
6- I2 months
8- IO months
IO- I2 months
8- IO months
Not recommended
I2 months
9months
I month
4 months
I month
May also store unripe or hard apples at 60.70°F.
Ripen at room temperature before refrigerating. Bananas & avo- cados darken when refrigerated.
May also store at 60.70°F. If refrigerated, store uncovered.
Will not ripen after purchase. Use quickly.
Don’t wash before refrigerating. Store in crisper.
Wrap odorous foods. Leave peas in pods. Store in crisper
Wrap odorous foods & refrigerate in crisper.
Remove tops. Wrap odorous foods & refrigerate in the crisper.
Store in crisper.
Keep in original packaging for refrigeration. When freezing longer than 2 weeks, overwrap with freezer wrap.
Fresh meats can be kept in original packaging for refrigeration. Place in the Meat and Cheese Drawer. When freezing longer than 2 weeks, overwrap with freezer wrap.
Unopened,
Processed meats should be tightly wrapped and stored in the Meat and Cheese Drawer.
Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa State University