Jenn-Air JSD2388AEB, JSD2388AEA, JSD2388AEW, JCD2289ATW, JCD2289AEW, JCD2289AEB Poultry & Fish

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Food Storage Chart (Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when purchased. )

...........	...........			.......	.......L			........................
DAIRY PRODUCTS
	i i	i i		i i			iii
Butter		I month		6-9 months		Wrap	tightly or cover.
Milk & cream		I week		Not recommended		Check carton date. Close tightly. Don't		return unused portions to
						original container. Don't freeze cream unless whipped.
Cream cheese, cheese spread		1-2 weeks		Not recommended		Wrap	tightly.
& cheese food
Cottage cheese		3-5 days		Not recommended		Store	in original carton. Check carton	date.
Sour cream		10 days
Hard cheese (Swiss. Cheddar		1-2 months		4-6 months		Wrap tightly. Cut off any mold.
& Parmesan)				May become	crumbly
EGGS			I	,, ,,	, ,
Eggs in the shell,		3 weeks		Not recommended		Refrigerate small ends down.
Leftover yolks or whites		2-4 days	I 9-12 months			For each cup of yolks to be frozen, add I tsp. sugar for use in
						sweet, or 1 tsp. salt for non-sweet dishes.

FRUIT

Apples

IBananas

, Pears plums, avocados

i Berries, cberries, apricots I Grapes

i Citrus fruits

I Pineapples, cut

VEGETABLES

Asparagus

! Brussels sprouts, broccoli,

[ cauliflower, green peas, lima beans, green onions, peppers

Cabbage, celery

Carrots, parsnips, beets & turnips

Lettuce

POULTRY & FISH

Chicken and Turkey, whole I Chicken and Turkey, pieces I Fish

]MEATS

Bacon

Beef or lamb, ground

Beef or lamb, roast & steak

Ham, fully, cooked, whole half slices

Luncheon meat

Pork, roast

Pork. chops

Sausage, ground

Sausage, smoked

Veal

Frankfurters

I month			g months (cooked)	May also store unripe		or hard apples at 60-70°F.
2-4 days			6 months (whole/peeled)	Ripen at room temperature			before refrigerating.			Bananas & avo-
3-4 days			Not recommended	cados darken when refrigerated.
2	3	days	, 6 months
3-5 days			I month (whole)
1-2 weeks			Not recommended	May also store at 60-70°F. If refrigerated, store						uncovered.
2-3 days			6-12 months	Will not ripen after	purchase. Use quickly.
1-2 d_ys			8-10 months	Don't wash before	refrigerating. Store in crisper.
3-5 days			8-10 months	Wrap odorous foods.		Leave peas in pods. Store in crisper.
I-2 weeks			10-12 months	Wrap odorous foods & refi-igeratein crisper.
7-10 days			8-10 months	Remove tops. Wrap odorous			foods & refrigerate			in the crisper.
7	10 days		Not recommended	Store in crisper.
I-2 days			12 months	Keep in original packaging			_br refrigeration.		Place in the Meat
1-2 days			9 months	and Cheese Drawer. When freezing longer					than 2 weeks, over-
I-2 days			2-6 months	wrap with freezer wrap.
7 days			! month
1 2 days			3-4 months	Fresh meats can be kept in original packaging for refrigeration.
3-5 days			6-9 months	Place in the Meat and Cheese Drawer. When freezing longer
7	days		1-2 months	than 2 weeks, overwrap with freezer				wrap.
5	days		1-2 months
3	days		I-2 months
3-5 days			I-2 months	Unopened, vacuum	packed		luncheon	meat may be kept			up to 2
3-5 days			4-6 months	weeks in the Meat and Cheese Drawer.
3-5 days			4 months
1-2 days			1-2 months
7	days		1-2 months
3-5 days			4-6 months
7	days		1 month	Processed meats should be tightly wrapped					and stored		in the
				Meat and Cheese Drawer.

Sources: United States DeparUnent of Agriculnlre; Food Marketing Insti(ute; C(ioperatJve Extension Service, owa S e Un vers lv