Elite ERO-210BK warranty Cooking Guide …

.. COOKING GUIDE ..

It is recommended to use a Meat Thermometer to determine the internal temperature when cooking meat or poultry.

INTERNAL FOOD TEMPERATURE GUIDE
	MEAT	RARE	MEDIUM	WELL DONE
	Beef	145°F	160°F	170°F
	Pork	Not Recommended	160°F	170°F
	Lamb	145°F	160°F	170°F
Smoking Ham		Not Recommended		160°F
-	Cook before eating
-	Fully Cooked			140°F
Poultry		Not Recommended		180°F
-	Roasting Chicken			180°F
-	Turkey

ROASTING GUIDE:

The cooking chart below is approximate and should be used as a guideline only.

	MEAT	WEIGHT (lbs.)		TEMPERATURE	MINUTES per lbs.
Beef Roasts
-	Standing Rib	4	– 6	325°F	20 - 25
-	Sirloin Tip	3	– 5	350°F	20 - 25
-	Tenderloin	3½ - 4		450°F	8 - 12
-	Pot Roast	4	– 6	300°F	30 - 40
-	Corned Beef	3	– 5	300°F	15 - 20
Lamb
-	Leg	5	– 8	350°F	25
-	Shoulder	3	– 4	350°F	25
	(boneless)
Pork		3	– 5
-	Loin Roast			350°F	25 – 30
-	Rolled Shoulder	4	– 6	350°F	35 – 40
-	Chops	4	– 5	325°F	15 – 20
-	Ribs	8 – 10		450°F to brown…	15 – 20
				…decrease to 250°F
Smoked Ham		10	– 15	325°F	20 – 25
-	Bone-in
	(Shankless)	8 – 12		325°F	15 – 20
-	Boneless
-	Fully Cooked	5 – 10		325°F	13-28
Veal		4	– 6	325°F	30 – 35
-	Loin
-	Shoulder	3	– 5	325°F	30 – 25
Poultry		3½ - 5		350°F	15 – 17
-	Chicken (whole)
-	Chicken (whole)	6	– 8	350°F	18 – 20
-	Chicken (pieces)	6	– 8	350°F	8 – 10
-	Turkey (prebasted)	10	– 14	375°F	12 – 17
-	Turkey (prebasted)	14	– 22	375°F	13 – 18
-	Turkey, fresh	10	– 14	350°F	15 – 20

.. COOKING GUIDE continued… ..

SLOW COOKING:

If you wish to use the Roaster Oven in a Slow Cooking mode, it is recommended to use best with less tender cuts of meat. The heat is more gradual with slow cooking. It isn’t necessary to stir during the slow cooking cycle. Avoid removing the lid or this may result in the loss of heat to cook. When using a standard recipe, slow cook 1½ hours for every 30 minutes. Slow cook using the 250°F setting.

BAKING:

∙When baking inside the roaster oven, always use the Roasting Rack at the bottom of the roaster oven. Always place any baking pans on top of the rack. Never place directly on the bottom of the roaster oven.

∙It is recommended to use metal pans in the roaster oven for they provide better heat transfer and browning.

∙It is recommended to preheat the roaster oven before baking.

FOOD	TEMPERATURE	BAKING TIME (minutes)
Muffins	425°F	15	– 20
Bread (yeast)	400°F	40	– 45
Bread Rolls	400°F	18	– 20
Cookies	350°F	11	– 13
Cupcakes	350°F	25	– 30
Sheet Cake	350°F	40	– 45
Bundt Cake	350°F	50	– 60
Pound Cake	350°F	50	– 60
Brownies	350°F	25	– 30
Cheesecake	325°F	50	– 60
Fruit Pie	425°F	45	– 50
Custard Pie	350°F	50	– 60
Pastry Shell	425°F	10	- 13
Pizza (9-inch)	425°F	20	– 25
Potatoes	350°F – 400°F	50	– 60
Sweet Potatoes / Yams	350°F – 400°F	55	– 65
Scalloped Potatoes	350°F	75	– 90
Apples	350°F	35	– 45

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