Jenn-Air W106, W206, WM236, WM227, W136 manual Roasting Thawed Meats Only, Beef

Page 18

Roasting

(Thawed

 

Meats

Only)

 

 

 

 

 

 

 

 

 

Internal

 

Approx.

Approx.

 

 

 

 

Oven

 

Temperature

I Convection

Radiant

 

 

 

 

Temperature of Meat - End of I Roasting Time Roasting Time

 

 

 

 

(not pl,eheated)

Roasting Time

 

(minutes per

(minutes per

 

 

 

 

°F

_

°F

l

pound)

pound)

BEEF

 

 

I

 

 

 

 

 

 

Rib Roast

 

4 to 8

 

32

J

140° (rare)

 

 

25-30

 

 

 

 

 

i

160° (medium)

 

25-30

30-35

Rib Eye Roast

 

4 to 6

,

325°

I

t40 ° (rare)

 

20-25

25-30

 

 

 

 

 

 

t60 ° (medium)

 

25-30

30-35

Loin Tenderloin Roast

 

2 to 3

 

400°

i; 140° ,(rare)

 

15-20

20-25

Round Eye Round Roast

4 to 5

 

325°

I 140° (rare)

 

20-25

25-30

 

 

 

 

 

 

160° (medium)

 

25-30

30-35

Top Sirloin Roast

 

3 to 6

 

325°

 

140° (rare)

 

20-25

25-30

 

 

 

 

 

 

160° (medium)

 

25-35

30-35

Round Tip Roast

 

4 to 6

 

325°

 

140° (rare)

 

20-25

25-30

 

 

 

 

 

 

160° (medium)

 

25-30

30-35

PORK

 

'

 

 

' t

'

 

....

t

Shoulder Blade Roast,

 

4 to 6

 

3250

 

17

 

30-40

35-45

Boneless

 

 

 

 

 

 

 

 

 

Shoulder Blade Roast

 

4 to 6

 

325°

 

170°

 

25-35

30-40

Loin Blade or Sirloin Roast

3 to 4

 

325o

 

170°

 

30-40

35-45

Leg (Fresh Ham)

 

10 to 16

 

325°

 

170°

 

20-30

25-35

Ham, Half (Fully cooked)

5 to 7

 

3250

 

140°

 

20-30

25-35

Ham, Half (Cook-

 

5 to 7

 

275°

 

16

 

30-40

35-45

before-eating)

 

 

 

 

 

140°

 

 

 

Arm Picnic Shoulder

 

5 to 8

 

325°

 

 

20-25

25-30

LAMB

 

 

 

 

 

 

 

 

 

Shoulder Roast, Boneless

31/_to 5

 

3250

 

160° (medium)

 

30-35

35-40

 

 

 

 

 

 

170° (well)

 

35-40

40-45

Leg,Whole

 

5 to 7

 

325°

 

160° (medium)

 

25-30

30-35

 

 

 

 

 

 

170° (well)

 

30-35

35-40

Leg, Shank Half

 

3 to 4

 

325°

 

160° (medium)

 

25-30

30-35

 

 

 

 

 

 

170° (well)

 

30-35

35-40

Leg,Sirloin Half

 

3 to 4

 

325°

 

160° (medium)

 

30-35

35-40

 

 

 

 

 

 

17(well)

 

35-40

40--45

VEAL

 

 

 

 

 

 

 

 

 

Rib Roast

 

3 to 5

 

32

 

170°

 

35-40

40-45

Shoulder, Boneless

 

4 to 6

 

325°

 

170°

 

35-40

40-45

Leg, Half, Boneless

 

3 to 5

 

325°

 

170°

 

35-40

40-50

POULTRY

 

 

 

 

 

 

 

 

 

Turkey, unstuffed

 

8 to 12

 

32

 

180°-185°

 

15-17

20-22

Turkey, unstuffed

 

12 to 16

 

325°

 

180°-185°

 

13-15

18-20

Turkey, unstuffed

 

16 to 20

 

325o

 

180°-185 °

 

11-13

16-18

Turkey, unstuffed

 

20 to 24

 

325°

 

180°-185°

 

9-11

14-"/6

Turkey, Whole, Boneless

4 to 6

 

35

 

170°-175°

 

25-35

30-40

Turkey, Breast

 

3 to 8

 

325°

 

180°

 

25-35

30-40

Chicken, Fryer

 

2_,_to 31_

 

375°

 

185°

 

18-22

20-24

Chicken, Roaster

 

4 to 6

 

375°

 

185°

 

15-20

20-25

Capon, unstuffed

 

5 to 8

 

375°

 

180°-185°

 

15-20

20-25

Cornish Game Hen

 

1 to l_h

 

375°

 

180°-185°

 

35-45

45-55

Duck

 

4 to 6

 

35

 

185°

 

15-20

20-25

19

Image 18
Contents Self-Cleaning Wall Ovens JennAbout-Air YourOven Safety Precautions Important Safety Notice and Warning Oven Operation Door Lock Lever Clock Controls To set time of day on clockMinute Timer To set MLU31 TimerClock-Controlled Baking or Roasting To sel oven to st ar / imm edialely Shut off auto maticallyTo change Start Tliie before cooking begins To change Stop TimeOven Operation Baking or Roasting Rack PositionsBalulng Baking Chart CakeConvection Baking Recommendations Convection Baking Frozen Convenience FoodsConvection Cooking on Multiple Racks Roasting Radiant Bake Roasting RecommendationsConvection Roasting Recommendations Roasting Thawed Meats Only BeefTo Broil Broiling TipsBroiling Chart OvenCleaning Auto Clean Feature Steps to Follow for Self-Cleaning ProcessTo set oven to start cleaning immediately To set oven to starl cleaning at a later timeTo change Stop Time before cleaning begins To stop cleaning process after lock indicator light comes on More Information on Self-Cleaning Process SELF-CLEANINGPROCESS, Avoid ContactOven Racks Oven Light BulbAdjust Cleaning the Lower OvenOven Thermostat Knob Adjustment Model W206 onlyIf clock annd/or liglnts operate bud oven does not lneat If ovenl will not go through self-cleaning processIf oven did not clean properly If the oven light does not workIf foods bake unevenly If cooking results are less than expectedIf baking results differ from previous oven

W136, W106, WM227, WM236, W206 specifications

Jenn-Air is renowned for its innovation and high-quality kitchen appliances, and its models W106, W136, WM227, WM236, and W206 exemplify the brand’s commitment to excellence. These refrigerators are designed to enhance functionality while offering sleek aesthetics that fit seamlessly in modern kitchens.

The Jenn-Air W106 model features a spacious interior layout, accommodating various food items with adjustable shelves and drawers for optimal organization. One of its standout technologies is the Tri-Temperature Zone feature, allowing users to customize the temperature in different compartments based on their specific needs, whether for meats, vegetables, or beverages. It also includes a sophisticated water filtration system, ensuring clean and fresh drinking water available at all times.

Moving to the W136, this model incorporates a French door design for easier access and visibility of contents. One notable feature is the Anti-Fingerprint Stainless Steel finish, ensuring the appliance remains spotless and elegant with minimal effort. The Adaptive Defrost technology further enhances the refrigerator's energy efficiency by monitoring usage patterns and adjusting defrost cycles, thus saving power while maintaining optimal cooling conditions.

The WM227 is characterized by its integration of smart technology, allowing users to connect their refrigerator to Wi-Fi for remote control and notifications via a mobile app. This feature promotes convenience and helps manage inventory more efficiently. Its LED lighting ensures every corner is bright and easily visible while also being energy-efficient.

The WM236 model stands out for its precision temperature management, which utilizes advanced sensors to maintain a stable environment. This consistency is vital for food preservation, particularly for perishables. Its spacious design, combined with emanating cool air technology, ensures that food items are kept at ideal temperatures, reducing spoilage.

Lastly, the W206 model shines with its sleek design and efficient space utilization. It comes equipped with an automatic ice maker and a rapid chill feature, allowing for quick cooling of beverages. The soft-close drawers provide a premium feel and enhance the appliance's longevity.

In summary, the Jenn-Air W106, W136, WM227, WM236, and W206 models are the epitome of sophistication and innovation in kitchen refrigeration. Each model brings unique features and technologies that cater to the diverse needs of modern households, embodying the brand’s dedication to exceptional performance and style. With their advanced functionalities, these refrigerators offer both luxury and practicality, making them valuable additions to any kitchen.