Aroma ARC3946 instruction manual Sushi Accessories

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PARTS IDENTIFICATION

Sushi Accessories

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1.Sushi Plates (4): these large porcelain dishes can be used for presentation when serving sushi.

2.Serving Tray (1): this durable plastic tray can be used to organize/serve/present all necessary items required to host a succesful sushi party

3.Bamboo Sushi Mats (2): these mats are for rolling sushi. You can use either side to roll. For more detailed instructions, please see the Sushi Art cookbook that is included with your Aroma sushi set.

4.Chopsticks (4 pairs): these wooden sticks are the traditional eating utensils in Asian culture.

5.Sauce Dishes (4): these small porcelain dishes are traditionally used for soy sauce.

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Contents Cool-Touch Electronic Page Important Safeguards Polarized Plug Short Cord InstructionsLong Grain Rice About RiceParts Identification Sushi Accessories To Steam Food HOW to USEBefore First Use To Cook RiceCooking Guides Rice/Water Measurement ChartMax 6 cups of uncooked rice Vegetable Amount of Water Steaming Time Steaming ChartHOW to Clean Limited Warranty