Aroma AFD-815B manual Recipes, Mango Chili Fruit Leather

Page 11

RECIPES

Mango Chili Fruit Leather

Ingredients

32 oz

mango chunks

Line 4 trays with parchment paper. Add mango to a blender

 

chili powder

or food processor and blend until smooth.

Spread 1/4 of the puree onto each tray and spread into a thin layer roughly 1/4 inch thick. Sprinkle evenly with chili powder.

Dry at 135 degrees F for 6-8 hours until leather is no longer sticky to the touch. Cut into strips or pieces and enjoy.

 

 

Cinnamon Apple Chips

 

 

Ingredients

 

3-4

apples

Slice apples 1/8-1/4 inch thick and place in a bowl of water

½ tblsp

lemon juice

with the lemon juice to prevent browning.

 

cinnamon

 

 

 

Arrange evenly on each tray, sprinkle with cinnamon and dry

 

 

at 145 degrees F for 7-8 hours until apples are completely

 

 

dry to the touch.

 

 

 

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Contents Food Dehydrator See what’s cooking with Aroma online Do not touch hot surfaces. Use handles or knobs Important SafeguardsShort Cord Instructions Parts and Features Before First USE Read all instructions and important safeguardsTo Dehydrate Foods Recommended Temperature SettingsTo Dehydrate Foods To Clean Food Labeling TipsMango Chili Fruit Leather RecipesWarranty Limited Warranty Warranty Service and Support