Zojirushi NS-WXC18, NS-WXC10 manual Recipes

SWEET RICE COOKED WITH ADZUKI BEANS

Ingredients (4～5 servings)

3 cups Sweet rice

1.8 oz. Adzuki beans

Salt with parched sesame to taste

How to cook

1 Rinse rice and drain in a strainer for more than 30 minutes.

2 Rinse the adzuki beans, put into a saucepan with 2 cups of water and boil for 2 minutes. Then add 3 cups of water and boil for 20 minutes until the beans become soft enough to break by pressing with your fingertip. Drain the beans but keep the soup stock.

3 Put the rice from Step 1 into the Inner Cooking Pan, add the soup stock from Step 2, and pour water to water level 3 for SWEET RICE. Mix the ingredients well, stirring from the bottom of the pan, place the adzuki beans from Step 2 on top and level the surface.

4 Press the MENU button and select the WHITE menu setting. Then press the COOKING button.

5 When the Rice Cooker switches to the Keep Warm mode, loosen the rice. Serve in a bowl and sprinkle the salt with parched sesame on top.

NS-WXC10/18

RECIPES

Measurement	●1 Tablespoon = 0.5 oz.	●Measure the rice with the provided Measuring Cup. (1 Cup = approx. 6.1 oz.)
conversion guideline	●1 teaspoon = 0.2 oz.

PAELLA

Ingredients (4～5 servings)

3 cups Rice

4～6 pieces Prawns

4～6 pieces Hard clams (mull clams, if available) 5.3 oz. Squid

3 pieces Green peppers

2 Tbsp. Olive oil 1/2 tsp. Salt

A)

1 cube Soup stock (cube) 1/2 tsp. Saffron

(1/2 tsp. Turmeric can be substituted)

How to cook

1Peel shells off prawns and remove entrails. Remove sand from clams and wash. Cut squid into small pieces. Cut green peppers into small cubes.

Stir-fry ingredients from Step 1 with olive oil. Season with salt and cover with lid until clamshells open up. Put the ingredients aside and reserve 2 Tbsp. of the liquid.

Finely chop soup stock cubes.23

Menu Selection : Select the WHITE menu setting.

4Rinse rice and add water to cover the rice. Add "A" to the Inner Cooking Pan and fill with more water to water level 3 for WHITE RICE. Mix well from the bottom of the pan.

Press the MENU button, select WHITE and press the COOKING button to start cooking.

When the Rice Cooker switches to the Keep Warm mode, open the Outer Lid, add the ingredients from Step 2 along with the broth and mix well with the

rice. Serve immediately.56

Menu Selection : Select the WHITE menu setting.

●When adding regular white rice, add water to slightly above the water level for SWEET RICE.

HAND-ROLLED SUSHI

Ingredients (4～5 servings)

3 cups Rice Mixed vinegar

4 Tbsp. Vinegar

1 Tbsp. Sugar

1-1/2 tsp. Salt Suggested Toppings

Sashimi (tuna, squid, prawns, etc.) Pickles (e.g. pickled radish)

Natto (fermented soy bean) and green onions Avocado and ham

Bacon and asparagus

Salmon roe, sea eel and rolled egg Carrots, cucumbers and celery

Seaweed, wasabi (horse radish), soy sauce and pickled red ginger to taste

How to cook

1Rinse rice well and fill the Inner Cooking Pan with water to water level 3 for SUSHI RICE.

Press the MENU button, select SUSHI and press the COOKING button to start cooking.

When the Rice Cooker switches to the Keep Warm mode, place the rice into a wooden

container (wiped with a clean wet cloth). Pour the23

Menu Selection : Select the SUSHI menu setting.				MIXED BROWN RICE		Menu Selection : Select the BROWN menu setting.
				Ingredients (4～5 servings)
				3 cups Brown rice	A)
				2.8 oz. Chicken breast	3 Tbsp. Light soy sauce
				1 piece Age (fried tofu)	1/2 Tbsp. Mirin (sweet
				1 oz. each Carrots,	sake)
				Konnyaku and Gobo
				How to cook
				1 Cut chicken into 1/2 inch cubes and Age into small
				strips.
				2 Cut carrots and Konnyaku into strips, pour hot water
				over Konnyaku and drain. Shred Gobo, soak in water
				until soft, then drain.
				3 Rinse rice and put A together in the Inner Cooking
				Pan, add water to water level 3 for BROWN RICE
				and mix well, stirring from the bottom of the pan.
				4 Place ingredients of Steps 1 and 2 on top of rice
				from Step 3.
				5 Press the MENU button and select BROWN menu
mixed vinegar over the rice	and	mix thoroughly		setting, then press the COOKING button.
				6 When the Rice Cooker switches to the Keep Warm
while cooling it with a fan.
				mode, loosen the rice.
●Hand-rolled sushi is simple	and	quick,	wrapping
				●Rinse brown rice lightly to remove husks.
your favorite Sashimi, ingredients and			sushi rice
				●When cooking rice with ingredients, limit the amount of rice to be cooked to 1-4 cups for the 1.0L model and 2-6

with Nori (seaweed). You can also use a green	cups for 1.8L model.
leaf to wrap your hand-roll sushi.

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