Convection Broil
∙Only the TOP heating element is used.
∙Fan is used continuously (ON)
∙NO PREHEATING PERIOD IS REQUIRED TO USE THIS FUNCTION
This function is best used to quickly defrost frozen foods or ingredients in preparation for further cooking either in this oven or by other any other method.
The convection fan circulates the air heated by the TOP heating element (lower wattage output is used in this function) around the food. This method of defrosting is faster, more efficient, and most importantly more hygienic than most other forms of defrosting.
USING THE CONVECTION BROIL FUNCTION
∙Arrange the food on the broiler pan. Place the broiler pan on the oven rack.
∙Turn the function selector knob to the CONVECTION BROIL function (icon as shown).
∙Turn the temperature selector knob to the 250ºF oven temperature.
∙Turn the timer selector knob to the desired cooking time (Maximum 60 minutes).
∙Always cook food promptly after thawing.
∙At the end of the cooking time a bell signal will sound and the oven will turn off automatically.
∙After the cooking time has finished, open the door completely and carefully remove the food.
Bake Broil
∙Both the TOP and BOTTOM heating elements are used.
∙Fan is not used (OFF)
∙NO PREHEATING PERIOD IS REQUIRED TO USE THE TOAST FUNCTION
Both the TOP and BOTTOM heating elements will cycle ON and OFF to maintain the appropriate heat exposure and temperature.
USING THE BAKE BROIL FUNCTION
∙Place the bread to be toasted directly on the rack in the center of the oven and close the door.
∙Turn the function selector knob to the BAKE BROIL function (icon as shown).
∙Turn the timer selector knob to either the appropriate shade of toast (Light, Medium, or Dark) (icon as shown) or select the appropriate time cooking time as required (maximum 60 minutes).
∙At the end of the cooking time a bell signal will sound and the oven will turn off automatically.
∙After the cooking time has finished, open the door completely and carefully remove the food.
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