To Use the Rotisserie Function

Place the drip/baking pan at the bottom position.

Arrange food as following steps:

?Place one meat fork on the end of the rotisserie skewer opposite the point, with the tines facing the center and tighten the screw slightly.

?Slide the pointed end of the rotisserie directly through the center of the meat.

?Place the other meat fork on the other end of the rotisserie. Make sure the forks secure the roast or chicken on the skewer and tighten the screws.

?Make sure the forks are not too close to the interior wall of the oven and interfere with the movement of the meat.

?When cooking poultry, legs and wings should be secured to the body with string making the chicken as compact as possible. This is necessary for smooth movement of the rotisserie and prevents dragging.

?Season or baste the meat as desired.

?Place the drip/baking pan directly on the bottom of the oven.

?Insert the pointed end of the skewer in the drive socket on the right interior wall of the oven and put the other end of the skewer in the bracket on the left interior wall of the oven.

Turn the FUNCTION selector knob to the BROIL position.

Turn the CONVECTION - ROTISSERIE selector knob to the position. Turn the TIMER selector knob to your desired cooking time.

Turn the TEMPERATURE control knob to the desired temperature.

The top heater element will cycle and to maintain the selected temperature. At the same time the motor fan will operate. Rotisserie roasting is a healthy way to cook meats because the slow turning skewer provides natural basting of meats while fats drip away. The rotisserie can be used to roast meats up to 4 pounds and will easily handle a 4-pound chicken. Season your roast or chicken with your favorite seasoning as desired. It is not necessary to preheat the oven for rotisserie roasting.

When ROTISSERIE is completed, turn all knobs to the ”0”/ position.

Remove the rotisserie food from the oven by using the Metal Skewer Handling Tool to remove the skewer from the hole by lifting the left end of the skewer and sliding it to the left. And remove the drip/bake pan from the oven by using the metal handling tool provided.

Using a potholder, loosen the screws on the meat forks and remove the rotisserie skewer from the meat. Carefully remove the meat forks and carve the meat.

CAUTION: The rotisserie skewer, meat forks and screws will be hot.

To Use the CONVECTION Function

Arrange food on the wire rack or in the drip/baking pan. Turn the FUNCTION selector knob to the TOAST position.

Turn the CONVECTION - ROTISSERIE selector knob to the position. Turn the TIMER selector knob to your desired cooking time.

Turn the TEMPERATURE control knob to the desired temperature.

The top and bottom heater elements will cycle and to maintain the selected temperature. At the same time the motor fan will operate. Convection will keep a consistent temperature. The oven heats quickly, so preheating is not necessary or desirable. The fan circulates the hot air around the food making baked food rise quickly and evenly.

When CONVECTION is completed, turn all knobs to the ”0”/ position, open door fully and remove food carefully, using the metal handling tool provided.

To Use the TOAST Function

Turn the FUNCTION selector knob to the TOAST position.

Keep the CONVECTION – ROTISSERIE selector knob in the position. Turn the TIMER selector knob to your desired cooking time.

Turn the TEMPERATURE control knob to the desired temperature. Place the oven rack in the upper position.

No preheat period is required before toasting.

Place the bread to be toasted directly on the rack in the center of the oven, close the door. Both the top and bottom elements will operate when TOAST function is used.

OCR43SS specifications

The Avanti OCR43SS is a versatile and stylish countertop oven that combines modern design with advanced technology, making it a must-have for any kitchen. With its sleek stainless steel exterior, the OCR43SS is not only aesthetically pleasing but also built to last, ensuring it holds its own against the rigors of daily cooking.

One of the outstanding features of the Avanti OCR43SS is its spacious interior, which can accommodate a variety of cooking tasks. With a capacity designed to fit a 12-inch pizza or multiple slices of bread, users can enjoy the convenience of preparing meals for themselves or their family without the hassle of using a full-sized oven. This countertop oven is an excellent choice for those with limited space, allowing for efficient cooking without sacrificing performance.

The Avanti OCR43SS is equipped with multiple cooking functions, including baking, broiling, toasting, and convection cooking. The convection feature circulates hot air throughout the oven, ensuring even cooking and browning, which can significantly reduce cooking times. This versatility makes it perfect for a wide range of dishes, from roasted vegetables to baked desserts.

Control and usability are important aspects of the Avanti OCR43SS. The user-friendly dial controls and the clear display make it easy to select the desired cooking temperature and time. This oven also comes with a built-in timer, allowing users to set their cooking preferences with precision and ease. An automatic shut-off feature provides added safety, giving peace of mind during busy cooking sessions.

In terms of technologies, the Avanti OCR43SS utilizes advanced heating elements that provide quick preheating capabilities, ensuring users can start cooking without unnecessary delays. The removable crumb tray simplifies clean-up, making it easier to maintain a tidy kitchen space.

Another highlight is the customization options available with temperature ranges that allow for a wide variety of cooking techniques. Whether baking bread at low temperatures or grilling at high heat, the OCR43SS adapts to your culinary needs.

Overall, the Avanti OCR43SS is a practical and reliable countertop oven that combines convenience, efficiency, and elegance. Its array of features makes it an ideal addition to any kitchen, whether for everyday meals or special occasions.