Temperature / Approximate Cooking Times

will not seriously alter the release properties of the surface.

To remove this discoloration, use a commercial cleaner designed for cleaning nonstick surfaces. These cleaners are available at most grocery and hardware stores. For best results, follow the manufacturer’s instructions, being careful that any cleaning solution coming in contact with the exterior of the appliance is wiped off. After treating the griddle with a commercial cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil before using.

The outside finish of the griddle is easy to keep attractive and looking new. Simply wipe away spills and drips as they occur. If food should happen to burn on, it is easily removed with warm, sudsy water and a dish cloth. Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry.

IMPORTANT: To insure continued accuracy of the heat control, avoid rough handling in use and storage. Any maintenance required for this product other than normal household care and cleaning, should be performed by our Factory.

Food	Temperature	Approximate Cooking
		Time in Minutes*

*Cooking times are approximate and can vary due to food thickness, starting food temperature, etc.

Bacon	300°-325°	5-8
Canadian Bacon	275°-300°	3-4
Eggs, Fried	250°-275°	3-5
Eggs, Scrambled	250°-275°	3-5
Fish	325°-375°	5-10
French Toast	300°-325°	4-6
Ham 1/2" thick	325°-350°	12-14
3/4" thick	325°-350°	14-16
Hamburgers 1/2" thick	325°-375°	8-12
Liver	325°-350°	5-10
Minute Steak	375°-400°	4-5
Pancakes	300°-325°	2-3
Pork Chops, 1/2" thick	325°-375°	15-20
3/4" thick	325°-375°	20-25
Potatoes, cottage fried	300°-350°	10-12
Sausage, link	300°-325°	20-30
precooked	325°-350°	10-12
Sandwiches, grilled	300°-325°	5-10
Steak, Beef 1 " thick	350°-400°
Rare	350°-400°	6-7
Medium	350°-400°	10-12
Steak, Beef 11/2" thick	350°-400°
Rare	350°-400°	8-10
Medium	350°-400°	18-20

Cadco, Ltd.

145 Colebrook River Road, Winsted, CT 06098

(860)738-2500 l Fax (860) 738-9772

Website: www.cadco-ltd.com.com E-mail: info@cadco-ltd.com

5/28/2004 RV02

Cadco, Ltd.

Portable Griddle

Use & Care Manual

Model PCG-10C

120 volts - 1500 watts- 12.5 amps

WARRANTY

Cadco warrants that this Griddle be free from defects in material and workmanship for a period of one year from date of purchase. (Warranty provides repair of unit.) A copy of your original purchase receipt is required for proof of purchase date. This warranty does not cover consequential damage of any kind or damages resulting from accident, misuse, abuse, or external service or repair attempts by unauthorized personnel. Inquiries concerning this warranty and the use and maintenance of this unit should be directed to Cadco, Ltd.

Please note: This appliance is a carry-in service item; customer is responsible for packaging the unit securely and returning it to Cadco* for service, along with a copy of your original purchase receipt, a description of the problem, and your name, shipping address and phone number. Ship to: Cadco, Ltd., Attn: REPAIR, 145 Colebrook River Road, Winsted, CT 06098. If shipping the unit for service, we recommend that you insure it for its original purchase price. Cadco is not responsible for damage or loss of unit in transit to us.

Call Cadco at 860-738-2500 for Return Authorization Number BEFORE returning any item for repair. Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays. Warranty covers repairing the unit and returning it to customer.

Warranty is applicable only in USA and Canada*. (*Canadian customers contact Joicey Food Services, Ltd. in Ontario, Tel. (905) 825-9665.)

We recommend that you record the following information for warranty purposes: Purchase Date:_____________Dealer:__________________________

To expedite all warranty claims please keep your dated sales receipt from place of purchase.