Cadco OV-350 warranty Cleaning & Maintenance Instructions, Warranty, Important Notes

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CLEANING & MAINTENANCE INSTRUCTIONS

1.ALWAYS UNPLUG UNIT BEFORE CLEANING.

2.The interior of the oven can be cleaned easily. Use mild detergents. DO NOT USE ANY ABRASIVE PRODUCTS.

3.The outer sides of the oven are stainless steel and can be cleaned easily with any cleaner recommended for stainless steel.

4.The door can be removed for cleaning.

5.To replace the interior light, unscrew the glass cover and replace with an oven temperature approved bulb.

WARRANTY

Cadco warrants that this appliance be free from defects in material and workmanship for a period of one year from date of purchase. Gasket and bulbs have a 90 day warranty. (A copy of your original purchase receipt is required for proof of purchase date. This warranty does not cover consequential damage of any kind or damages resulting from accident, misuse, abuse, or external service or repair attempts by unauthorized personnel. Inquiries concerning this warranty and the use and maintenance of this unit should be directed to Cadco, Ltd.

Please note: This appliance is a carry-in service item; customer is responsible for packaging the unit securely and returning it to Cadco* or an authorized service center for service, along with a copy of your original purchase receipt, a description of the problem, and your name, shipping address and phone number. (Warranty provides repair of unit and returning it to customer.)

-If sending it to Cadco, ship to: Cadco, Ltd., Attn: REPAIR, 145 Colebrook River Road, Winsted, CT 06098. *Call Cadco at 860-738-2500 for Return

Authorization Number BEFORE returning any item directly to Cadco for repair. Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays.

-If not sending it directly to Cadco for service, call us at 860-738-2500 for the location of your nearest authorized service center.

-*Canadian customers contact Joicey Food Services, Ltd. in Ontario, Tel. (905) 825-9665.)

When shipping the unit for service, we recommend that you insure it for its original purchase price. Cadco is not responsible for damage or loss of unit in transit to service location.

Warranty is applicable only in USA and Canada*. (*Canadian customers contact Joicey Food Services, Ltd. in Ontario, Tel. (905) 825-9665.)

IMPORTANT NOTES:

Model #_______________Date of Purchase: __________________________

Place of Purchase: _______________________________________________

To expedite all warranty claims please keep your dated sales receipt from place of purchase.

3/5/2004 RV03

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Cadco Ltd.

Commercial Convection

& Finishing Oven

Use & Care Manual

Model OV-350

(Note: sheet pans not included)

Power

Voltage

Frequency

1500 Watts

120 Volts

60 Hz

 

 

 

Cadco, Ltd.

145 Colebrook River Road, Winsted, CT 06098

860-738-2500 l Fax 860-738-9772

E-mail: info@cadco-ltd.com

Website: www.cadco-ltd.com

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Contents Warranty Cleaning & Maintenance InstructionsImportant Notes Installation Instructions Important SafeguardsOperating Instructions Operating Suggestions

OV-350 specifications

The Cadco OV-350 is a commercial-grade convection oven designed to meet the rigorous demands of professional kitchens while delivering exceptional cooking performance. Known for its reliability and efficiency, the OV-350 is a preferred choice for chefs looking to enhance their culinary capabilities.

One of the main features of the Cadco OV-350 is its powerful heating system, which utilizes advanced convection technology. This ensures that hot air circulates evenly throughout the oven, allowing for consistent cooking results. The oven operates with a temperature range of 120°F to 500°F, giving chefs the flexibility to prepare various dishes, from baking delicate pastries to roasting meats to perfection.

The OV-350 is designed with a spacious interior that accommodates multiple shelf positions, making it suitable for batch cooking or preparing large quantities of food. It can hold up to three full-size sheet pans, which is a significant advantage for busy kitchens that require efficiency without compromising quality. The removable racks and interior components make cleaning and maintenance straightforward, an essential feature for any commercial kitchen.

Another notable characteristic of the Cadco OV-350 is its user-friendly digital control panel. The intuitive interface offers precise temperature control and timer settings, ensuring that chefs can achieve optimal results every time. The oven is also equipped with a stay-on feature, allowing for longer cooking processes without interruptions.

For enhanced safety, the OV-350 includes cool-touch glass doors that provide visibility into the cooking chamber while preventing burns. The oven’s exterior is constructed with durable stainless steel, ensuring longevity and resistance to everyday wear and tear.

Efficiency is a critical aspect of the OV-350; it is designed to consume less energy compared to traditional ovens, making it a more environmentally friendly option. This energy efficiency does not compromise performance; rather, it enhances the overall cooking experience.

In summary, the Cadco OV-350 convection oven stands out for its robust construction, efficient cooking capabilities, and user-centric features. Its blend of technology and practical design makes it an indispensable tool for any professional kitchen, helping chefs to elevate their cooking and service standards. Whether for a busy restaurant, catering operation, or bakery, the OV-350 offers the versatility and performance needed to succeed in the culinary world.