Care and Cleaning, Warranty | Cadco WTBS-3RT, WTBS-5RT instruction

Suggestions for Use:

-Warming tray base is ideal for placing shallow pans right out of the oven to keep foods warm and ready to serve.

-Keep entrees warm while preparing other foods or for serving from.

CARE AND CLEANING

Before initial use and after each subsequent use, Wash removable parts in warm sudsy water, rinse and dry. The clear lids are top-rack dishwasher safe.The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.

If there is any food residue remaining on the surface, it should be removed after each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a nonabrasive glass cleaner. Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry. Do not allow water to spill or seep into frame.

Any maintenance required for this product other than normal household care and cleaning, should be performed by our Factory.

WARRANTY

Cadco warrants that this Buffet Server be free from defects in material and workmanship for a period of one year from date of purchase. (Warranty provides repair of unit.) A copy of your original purchase receipt is required for proof of purchase date. This warranty does not cover consequential damage of any kind or damages resulting from accident, misuse, abuse, or external service or repair attempts by unauthorized personnel. Inquiries concerning this warranty and the use and maintenance of this unit should be directed to Cadco, Ltd.

Please note: This Buffet Server is a carry-in service item; customer is responsible for packaging the unit securely and returning it to Cadco* for service, along with a copy of your original purchase receipt, a description of the problem, and your name, shipping address and phone number. Ship to: Cadco, Ltd., Attn: REPAIR, 145 Colebrook River Road

Winsted, CT 06098. If shipping the unit for service, we recommend that you insure it for its original purchase price. Cadco is not responsible for damage or loss of unit in transit to us.

Call Cadco at 860-738-2500 for Return Authorization Number BEFORE returning any item for repair. Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays. Warranty covers repairing the unit and returning it to customer.

Warranty is applicable only in USA and Canada*. (*Canadian customers contact Joicey Food Services, Ltd. in Ontario, Tel. (905) 825-9665.)

IMPORTANT NOTES:

Date of Purchase: __________________________

Place of Purchase: ____________________________________________

To expedite all warranty claims please keep your dated sales receipt from

place of purchase.

9/25/2009 RV00

Buffet Servers

Keeps prepared food hot & ready to serve

Use & Care Manual

Rolltop Lids Models:

WTBS-2RT, WTBS-3RT, WTBS-4RT, WTBS-5RT

WTBS-2RTWTBS-3RT

WTBS-4RT

WTBS-5RT

WTBS-2RT & WTBS-3RT: 300 Watts / 2.5 amps / 120 Volts / 60 Hz / Single Phase WTBS-4RT & WTBS-5RT: 600 Watts / 5 amps / 120 Volts / 60 Hz / Single Phase

Cadco, Ltd.

145 Colebrook River Road, Winsted, CT 06098

860-738-2500 l Fax 860-738-9772

E-mail: info@cadco-ltd.com l Website: www.cadco-ltd.com

WTBS-2RT, WTBS-4RT, WTBS-3RT, WTBS-5RT specifications

The Cadco WTBS series, which includes the WTBS-5RT, WTBS-4RT, WTBS-2RT, and WTBS-3RT, represents a range of commercial countertop convection ovens designed to meet the demands of busy kitchens, from restaurants to catering services. These ovens are engineered for exceptional performance, ease of use, and reliability, making them a favorite among culinary professionals.

One of the standout features of the WTBS series is the use of advanced convection technology. This allows for even heat distribution, ensuring that food is cooked consistently throughout. Each model is equipped with multiple heating elements that work in tandem with high-velocity fans. This not only decreases cooking times but also enhances the overall quality of baked goods and roasted items, creating perfectly browned exteriors and moist interiors.

In terms of capacity, the WTBS-5RT offers the largest space, accommodating multiple trays for bulk cooking tasks, ideal for busy environments. The WTBS-4RT and WTBS-3RT, while slightly smaller, still provide ample space for various dishes, making them versatile options for different kitchen sizes. The WTBS-2RT rounds out the series, offering a compact option without sacrificing performance, making it suitable for smaller venues or specialized cooking tasks.

The control panel on these ovens is intuitive, featuring easy-to-read digital displays and programmable settings. This allows chefs to set precise cooking times and temperatures, ensuring repeatable results every time. High-quality stainless steel construction not only enhances durability but also makes the ovens easy to clean, a vital feature in a fast-paced kitchen environment.

Safety is another critical aspect of the WTBS series. With features such as a cool-touch exterior and automatic shut-off capabilities, these ovens prioritize operator safety while delivering reliable cooking performance.

Additionally, energy efficiency is a key characteristic of the Cadco ovens. With their advanced insulation and efficient heating systems, they minimize energy use without compromising cooking quality.

In conclusion, the Cadco WTBS-5RT, WTBS-4RT, WTBS-2RT, and WTBS-3RT represent a solution for commercial kitchens looking for reliable, efficient, and high-performance convection cooking. Their blend of innovative technology, user-friendly controls, and safety features make them a deserving choice for culinary excellence.