Bloomfield WVOC-G136 operation manual Maintenance Schedules, Fire Hazard

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MAINTENANCE SCHEDULES

509 305936 OpM WVOC-G136

1.6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY):

a.Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS.

b.All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PULL STATION must be inspected for proper operation in accordance with the maintenance schedule published in ANSUL® R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (Ansul® #418087-05).

c.The FIRE SUPPRESSION SYSTEM FUSIBLE LINKS must be inspected. NOZZLES and MANUAL PULL STATION must be cleaned in accordance with ANSUL® R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (Ansul® #418087-05).

d.The FIRE SUPPRESSION AGENT TANK, PIPING and FLEXIBLE TUBING must be INSPECTED.

2.12-YEAR MAINTENANCE: (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY):

a.The FIRE SUPPRESSION AGENT TANK and ¼” FLEX HOSE must be HYDROSTATICALLY TESTED, and the FIRE EXTINGUISHING AGENT must be REPLACED in accordance with the maintenance schedule published in ANSUL® R-102 SYSTEM (STANDARD UL 300 LISTED).

b.The FUSIBLE LINKS in plenum and damper must be REPLACED. This maintenance to be performed by qualified Ansul® service personnel only.

USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS, N.F.P.A 17A

&N.F.P.A. 96 (current editions).

DANGER

FIRE

HAZARD

FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN

CAUSE A FIRE. AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY, DEATH AND/OR PROPERTY LOSS.

NOTE: A signed and dated

VENTILATOR HOOD MAINTENANCE LOG must be maintained on the premises, and shall be available for inspection by the authority having jurisdiction. See pages 26 & 27.

IMPORTANT: Parts used for the Ansul® fire suppression system are not serviceable by the owner / operator. Procedures for servicing fire suppression equipment are described in: ANSUL® R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (Ansul® #418087-05).

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Contents Important do not Discard this Manual 509509 305936 OpM WVOC-G136 Back Side Bottom TOP IntroductionVentilator Section Operating Features & Controls 509 305936 OpM WVOC-G136 Ventilator Section Controls & Indicator Lights Convection Oven Section Controls Ventilator Section ControlsElectric Shock Hazard Risk DamageHOT Surface STD Ventilator Warning Indicators509 305936 OpM WVOC-G136 509 305936 OpM WVOC-G136 Fire Suppression System Installation Fire HazardAuthority Having Jurisdiction Filter Installation Slip / Fall Hazard Spilled OIL Grease Trough and Grease CUP InstallationGriddle Installation Griddle Installation Oven Rack InstallationVentilator Operation OperationPRE-FILTER Element Griddle Operation Recommended Grilling Times and TemperaturesManual Cook Mode Program Cook ModeConvection Oven Operating Instructions Burn Hazard Temperature Offset ModePastries Suggested Cooking TimesConvection Oven Product Temp Time Number Minutes Racks Bread ProductsHeat Smoke Hazard Cleaning InstructionsConvection Oven Cleaning Instructions CUT HazardCleaning Instructions Frequency Weekly Ventilator Weekly CleaningVentilator Monthly Cleaning ExteriorInterior Convection Oven FAN will not RUN Troubleshooting SuggestionsNo Part of the Appliance will Heat Griddle will not HeatServicing Instructions Temperature CalibrationPrecautions FrequencyTools Maintenance Schedules Llcbloomfield Wells Wells BLOOMFIELD, LLC Ansul Health Hazards 509 305936 OpM WVOC-G136 Wells Bloomfield, LLC Genuin e Parts

WVOC-G136 specifications

The Bloomfield WVOC-G136 is a noteworthy addition to the world of wireless communication technologies, delivering advanced features and capabilities designed to meet the evolving demands of modern connectivity. This versatile device stands out in various applications, from personal use to professional settings, providing users with a reliable and efficient communication solution.

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