Preheating is not necessary | Jenn-Air SVE47600, SVE47500 manual

•Preheating is not necessary.

•For open pan roasting, place meat or poultry on the slotted portion of the two-piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan.

•For best results, a meat thermometer is the most accurate guide to degree of doneness. The tip of the thermometer should be located in the thickest part of a roast, not touching fat, bone, or gristle. For turkeys and large poultry products, insert the tip of the thermometer into the thickest part of the inner thigh.

•PLace roast fat side up to allow self basting of meat during roasting.

•Since meats continue to cook after being removed from the oven, remove roast from oven when it reaches an internal temperature about 5 degrees below the temperature desired.

•For Jess loss of juices and easier carving, allow about 15 minutes "standing time" after removing meat from oven.

•For best results in roasting poultry, thaw completely. Due to the structure of poultry, partially thawed poultry will cook unevenly.

•If preferred, tender cuts of meat can be roasted in the conventional bake oven by following the general recommendations given above. However, meats will roast more quickly in the convect oven using Convect Roast.

•Conventional bake is best for less tender cuts of meat that require a longer, moist

heat method of cooking. Follow your recipe for times and temperatures for covered meats.

•Meats cooked in oven cooking bags, dutch ovens, or covered roasting pans are best cooked in the conventional bake oven using the Bake Pad.

•Use meat roasting charts in standard cookbooks for recommended times and temperatures for roasting in a conventional bake oven.

SVE47500, SVE47600 specifications

The Jenn-Air SVE47500 and SVE47600 are standout entries in the realm of premium cooking appliances, showcasing the brand's commitment to delivering performance, style, and innovation. Both models are designed to cater to the modern home chef, combining cutting-edge technology with elegant aesthetics to enhance any kitchen environment.

One of the primary features of the SVE47500 and SVE47600 is their dual fuel capabilities, allowing users to harness the benefits of both gas and electric cooking. This hybrid approach offers the precision of gas burners for immediate flame control along with the consistent and even heat distribution provided by electric ovens. This combination ensures that home chefs can achieve culinary perfection, whether they are searing meats or baking delicate pastries.

Another significant characteristic of these models is the advanced convection cooking technology. Both ovens feature a powerful convection fan that circulates hot air evenly throughout the cooking cavity. This ensures that dishes are cooked uniformly, reducing cook times and producing superior results. Whether preparing a roast or baking multiple trays of cookies, the convection system ensures that every dish meets the highest standards.

The SVE47500 and SVE47600 are also equipped with intuitive touch controls and a sleek digital display, allowing for effortless navigation of cooking settings. The user-friendly interface provides access to various cooking modes, such as bake, broil, and the specialized settings designed for specific dishes, making it easy for users to select the optimal cooking method for their culinary creations.

In terms of design, both models embody the essence of sophistication. Their stainless steel finish not only offers durability but also complements a wide array of kitchen styles. The elegant knobs and handles add a touch of luxury, making these appliances not just tools for cooking but also focal points of kitchen design.

Safety and convenience have also been prioritized in the design of the SVE47500 and SVE47600. Features like the automatic shutoff and oven lock provide peace of mind for families, while the self-cleaning option simplifies maintenance, freeing users from the hassle of manual scrubbing.

In conclusion, the Jenn-Air SVE47500 and SVE47600 exemplify the blend of advanced technology, performance, and aesthetic appeal. With their dual fuel capabilities, convection cooking, intuitive controls, and elegant design, these ranges are perfect for anyone looking to elevate their cooking experience and achieve professional-quality results in the comfort of their own home. Whether you're a novice cook or a seasoned chef, these models offer the tools necessary to unleash your culinary creativity.