Bravetti KC281HB owner manual Operating Instructions, Teriyaki Chicken Wings, French Onion Soup

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OPERATING INSTRUCTIONS

This appliance is for HOUSEHOLD USE ONLY and may be plugged into any 120V AC polarized electrical outlet. Do not use any other type of outlet.

Using Your 8 Qt Slow Cooker for the First Time

COOKING RECIPES

Teriyaki Chicken Wings

Ingredients:

3 lbs.

chicken wings

Prior to first use, clean the appliance thoroughly.

1.Wash the glass lid and the ceramic pot in hot, soapy water.

2.Rinse and dry thoroughly.

3.Do not immerse metal housing in water.

4.Plug the power cord into a 120 volt AC outlet.

5.Always cook with the glass lid in place and the ceramic pot in position. Remember that frequent lifting of the glass lid will delay the cooking time.

6.When cooking a meat and vegetable combination, place the meat in the bottom of the ceramic pot.

CAUTION: Be careful when adding additional liquids to ceramic pot - Never add cold liquids as this might cause the ceramic pot to crack. Always warm the liquids before adding.

7.Unplug the slow cooker when the cooking process is complete. Allow to cool completely before cleaning.

The ceramic pot cannot withstand the shock of sudden temperature changes.

8.Do not use frozen meat or poultry in a slow cooker. Thaw any meat or poultry before slow cooking.

9.Follow recommended cooking times.

10.Do not use the ceramic pot for storage of foods.

11.Do not reheat foods in the slow cooker. Do not set heated unit with food on a finished wood table. Always use protective padding under ceramic pot before setting on table or countertop.

12.Do not use slow cooker to boil water.

1

large onion, chopped

1/2 cup

soy sauce

1/2 cup

brown sugar

1 tsp.

ground ginger

2

cloves garlic, minced

1/3 cup

dry cooking sherry

Directions:

 

Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5 inches from the heat for 20 minutes, 10 minutes on each side or until chicken is brown. Transfer to the slow cooker.

Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry in a bowl. Pour over the chicken wings. Cover and cook on Low for 5 to 6 hours or on High for 2 to 3 hours. Stir chicken wings. Be sure wings are evenly coated with sauce.

French Onion Soup

Ingredients:

2 lbs.

onions sliced

4 Tbs.

beef broth concentrate

1 Tbs.

salt

1 tsp.

fresh ground pepper

6 cups

water

1 Tbs.

olive oil

10 oz.

beer

1 pkg.

provolone or mozzarella cheese

6

Slices toasted white bread

Directions:

Sauté onions in pan with olive oil until clear in color. Place onions in slow cooker with water, salt, pepper, beef concentrate and beer. Simmer soup on Low for 6-8 hours. Slice toast into cubes and place in oven proof soup bowls. Pour soup over toast and top with a slice of cheese. Bake for 25 min at 325°F or until cheese browns slightly. Caution: soup is very hot when removed from oven.

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Contents QT Slow Cooker with Buffet Server Page Important Safety Instructions Cooking Recipes Technical SpecificationsGetting to Know Your 8 QT Slow Cooker French Onion BeefPrior To First Use, Clean The Unit Thoroughly Spicy Shrimp & Sausage JambalayaBeef Fajitas Teriyaki Chicken Wings Using Your 8 Qt Slow Cooker for the First TimeOperating Instructions French Onion SoupCheesy Brocolli Quiche Beef BourguignonCooking Tip Champion Chili Cleaning & MaintenanceOperating Instructions Cooking Recipes Classic Rice PuddingCarolina Barbecued Pork Herb Roasted LambBuffet Server Cleaning Instructions Cooking Recipes Slow Cooker Cabbage RollsBarbecued Ribs

KC281HB specifications

The Bravetti KC281HB is a versatile kitchen appliance designed to simplify cooking while delivering delicious results. This multifunctional appliance is not just a standard countertop oven; it combines several cooking methods, making it ideal for those who appreciate both convenience and quality in their culinary endeavors.

One of the standout features of the Bravetti KC281HB is its convection cooking technology. This innovative feature circulates hot air throughout the oven cavity, ensuring that food is cooked evenly and efficiently. Whether you're roasting vegetables, baking a cake, or reheating leftovers, the convection feature enhances the cooking process, resulting in perfectly cooked dishes every time. This technology helps to reduce cooking times and energy consumption, making it a thoughtful addition to any kitchen.

Another notable characteristic of the Bravetti KC281HB is its spacious interior. With a generous capacity, it can accommodate a variety of dishes, from large casseroles to whole chickens. The adjustable rack heights allow for customization based on the size of the food being prepared, giving users the flexibility to cook multiple items simultaneously or to adjust for larger recipes.

The Bravetti KC281HB also boasts multiple cooking functions to cater to different culinary needs. Users can enjoy options such as baking, broiling, and toasting, all easily accessible via a user-friendly control panel. This multifunctionality makes it suitable for a range of cooking styles, from casual weeknight meals to elaborate weekend feasts.

Additionally, the Bravetti KC281HB is equipped with a sleek design that complements modern kitchen aesthetics. Its compact footprint ensures that it doesn't take up too much counter space, making it a practical choice for both small and large kitchens alike.

Safety is always a priority in kitchen appliances, and the Bravetti KC281HB includes several safety features. An automatic shut-off function provides peace of mind, and cool-touch handles ensure safe handling when the appliance is in use.

Overall, the Bravetti KC281HB is a reliable and efficient kitchen companion. Its combination of convection cooking, spacious interior, and multifunctional capabilities make it a valuable asset for both novice cooks and seasoned chefs. With this appliance, preparing a wide variety of meals has never been easier, ensuring that cooking remains an enjoyable and rewarding experience.