Bravetti KS145H owner manual Operating Instructions, Suggested Temperature Guide

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OPERATING INSTRUCTIONS

OPERATING INSTRUCTIONS

Read all the sections of this booklet and follow all the instructions carefully.

Cleaning Instructions

CAUTION: Be sure that the interior of the

Using for the First Time

Before using the skillet for the first time, wash, rinse and dry the skillet and the glass lid in warm, soapy water. Dry completely.

CAUTION: NEVER immerse the thermostat control probe and plug in water or any other liquid.

Note: Prior to first use, if desired, apply a thin coat of cooking oil onto the non-stick coating on the inside of the skillet. Remove any excess oil with a cloth or paper towel.

6.

Preheat the skillet until the temperature

 

ready light goes out.

7.

Place food in the skillet and cook

 

according to the recipe directions.

8.

If you are using the glass lid during

 

cooking, be careful when you remove

 

the lid to check on the food that you are

 

cooking. Always lift the glass lid away

 

from you to prevent burns from the

 

steam. There is a steam vent located

 

on the glass lid to help the steam

 

escape. Always use an oven mitt or hot

 

pads when removing the glass lid.

9.

When you have finished cooking, turn

1.After the skillet has cooled, remove the temperature control. (Make sure that the power cord has been removed from the electrical wall outlet first.) Do NOT immerse the temperature control and the 3-prong plug into water or any other liquid.

2.Wash the glass lid in hot soapy water, rinse thoroughly and dry.

3.Wash the electric skillet in hot soapy water, rinse thoroughly and then dry.

thermostat control probe receptacle and the contact pins are completely dry prior to use.

Note: To remove stubborn stains from the electric skillet or the glass lid, use a non-abrasive cleaner. NEVER use a metal scouring pad or harsh abrasive cleanser.

4.In time, the non-stick surface on the

pan may discolor. This is normal and will not alter its non-stick properties.

Note: Both the glass lid and skillet are dishwasher safe.

This unit should not be used to boil water.

Using Your Electric Skillet

1.Place the skillet on a flat, dry, heat resistant surface.

2.Insert the thermostat control probe into the thermostat control prove receptacle.

3.Plug the 3-prong plug into the electrical outlet and set the temperature control knob to the desired temperature.

Always plug the cord into the skillet first, then into the electrical wall outlet.

4.The temperature ready light will come on when you set or adjust the temperature. Once the desired temperature is reached, the temperature ready light will go out. During cooking, the temperature ready light will go on and off indicating that the surface temperature is being

maintained.

Important : The temperature control is a sensitive device; use care not to drop, hit or impact the temperature control against hard surfaces, as it could affect the temperature calibration. Do not use the temperature control if it overheats or is damaged in any other way.

5.Use only wood or heat-proof plastic cooking utensils. Metal utensils will scratch the non-stick surface of the electric skillet. Never cut food with a knife on the non-stick surface.

the temperature control knob to the

lowest position. Unplug the power cord

from the electrical wall outlet. Let the

skillet cool completely before removing

the thermostat control from the

appliance.

CAUTION: The thermostat control probe may be hot!

Skillet is hot! Use hot pads or oven mitts when moving the electric skillet or removing the glass lid.

IMPORTANT: Check the non-skid feet periodically for looseness. If needed, re- tighten with a screw driver. Be careful NOT to over tighten as this can result in stripping the screws or cracking the non-skid feet.

Hints

Use only nylon, heat-proof plastic or wooden utensils. Metal utensils may scratch the non-stick surface.

This skillet is not designed for deep frying. To pan-fry, do not use more than 1 cup of oil. Use only a vegetable or peanut oil for frying. Butter and olive oil should only be used to sauté foods on a lower temperature setting.

When preparing foods not listed in the suggested temperature guide, start with a low temperature setting and work up to the desired cooking temperature.

If cooking surface has been conditioned, there is no need for additional cooking oils or fats when cooking. A small amount of butter or oil will however add flavor and aid in even browning.

SUGGESTED TEMPERATURE GUIDE

FOOD

TIME

TEMP.

 

 

 

HAMBURGERS

4-8 min. (rare)

375°F

1/2” THICK

9-12 min. (well done)

 

 

 

 

STEAK

9-12 min. per side

300°F

 

 

 

CHICKEN

6-7 min. per side

300°F

(BONELESS BREASTS)

 

 

 

 

 

FRENCH TOAST

3-5 min. per side

325°F

 

 

 

PANCAKES

1-3 min. per side

375°F

 

 

 

EGGS (FRIED)

3-5 min.

300°F

 

 

 

EGGS (SCRAMBLED)

2-3 min.

325°F

 

 

 

BACON

5-8 min.

350°F

 

 

 

SAUSAGE

12-15 min.

340°F

 

 

 

FISH

5-8 min.

375°F

 

 

 

PORK CHOPS

10-15 min.

375°F

(BREADED)

 

 

 

 

 

POTATOES

10-12 min.

325°F

(FRIED)

 

 

 

 

 

*Note: Cooking results may vary, adjust these times to your individual requirements.

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Contents Electric Skillet Getting to Know Your Electric Skillet Important Safety InstructionsOperating Instructions Suggested Temperature GuideFrench Toast RecipesONE 1 Year Limited Warranty

KS145H specifications

The Bravetti KS145H is a versatile kitchen appliance that combines the functionality of a grill and griddle, making it an ideal addition to any culinary space. This innovative cooking device is designed for both amateur cooks and seasoned chefs, providing a range of features that enhance the cooking experience.

One of the standout features of the Bravetti KS145H is its dual cooking surface. The grill is specifically designed with ridges that allow for the perfect sear on meats and vegetables, while the flat griddle side is ideal for pancakes, eggs, and other breakfast favorites. This flexibility allows users to prepare multiple dishes simultaneously, saving time and increasing efficiency in the kitchen.

The KS145H boasts a non-stick cooking surface, which means that food easily releases from the surface, making for effortless cooking and cleaning. Users will appreciate the time-saving aspect of having to use minimal oil or butter, which also contributes to healthier meal preparation.

Temperature control is another significant characteristic of the Bravetti KS145H. With adjustable heat settings, users can easily tailor the cooking temperature to suit a variety of foods, from delicate fish to hearty steaks. This feature ensures that every meal can be cooked to perfection, enhancing flavor and texture.

The appliance's compact design is perfect for kitchens with limited counter space. Its lightweight construction makes it convenient to store when not in use, ensuring it won’t crowd your kitchen environment. Additionally, the KS145H is easy to operate, making it a great choice for individuals of all skill levels.

Safety is also a priority with the Bravetti KS145H. It comes equipped with cool-touch handles that minimize the risk of burns while cooking. The built-in indicators provide visual cues for temperature and readiness, enhancing the overall user experience.

The Bravetti KS145H is more than just a cooking appliance; it's a multifunctional tool that brings convenience and creativity to your meals. With its combination of efficient cooking surfaces, adjustable temperature settings, and user-friendly design, this griddle and grill is designed to make meal preparation straightforward and enjoyable. Whether you're grilling vegetables, searing meat, or whipping up a breakfast feast, the Bravetti KS145H is a reliable partner in culinary endeavors.