IMPORTANT SAFETY INSTRUCTIONS
When using your Bravetti Vertical Rotisserie, basic safety precautions should always be observed, including the following:
MARINADES, RUBS, SEASONING MIXTURES & SAUCES
Seasoning Mixtures
These seasoning mixtures can be sprinkled on any meat, poultry or fish prior
1.Read all instructions before using your
VERTICAL ROTISSERIE.
2.Do not touch hot surfaces. Always use handles or knobs.
3.Close supervision is necessary when any appliance is used by or near children.
4.To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or any other liquids.
5.Do not let cord hang over edge of table or counter, or touch hot surfaces.
6.Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damage in any manner. Return appliance to
7.The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.
8.Do not place on or near a hot gas or electric burner.
9.When operating the vertical rotisserie, keep at least four inches of free space on all sides of the oven to allow for adequate air circulation.
10.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
11.To disconnect, turn the time control button to OFF, then remove the plug. Always hold the plug, and never pull the cord.
12.Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids.
13.Use extreme caution when removing the accessories or disposing of hot grease or other hot liquids.
14.Do not clean the inside of the rotisserie with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
15.A fire may occur if the rotisserie is covered or touching flammable material, including curtains, draperies, walls and the like when in operation. Do not place any items on the rotisserie during operation.
16.Do not place any of the following materials in the rotisserie: cardboard, plastic, paper, or anything similar.
17.Do not store any materials other than manufacturer’s recommended accessories in this oven when not in use.
18.This appliance is OFF when the Timer Control button is in the “OFF” position.
19.Always wear protective, insulated oven gloves when inserting or removing items from the hot rotisserie.
20.Do not use outdoors.
21.Do not use appliance for other than intended use.
22.NEVER cook without the door of the
rotisserie in place and closed.
This unit has a short power supply cord to Reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use:
1.The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
2.An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally.
to cooking to add flavor to your favorite meal.
Pepper Herb Mix
2 Tbsp | dried basil leaves | |
1 Tbsp | lemon pepper | |
1 Tbsp | onion powder | |
1 | Tbsp | dried savory leaves |
1 | 1/2 tsp | dried sage |
Combine all ingredients. Store covered in an airtight container until ready to use. Shake to blend before using. Makes about 1/4 cup.
Herb & Garlic Mix
1 Tbsp | dried basil |
1 Tbsp | marjoram leaves |
2 tsp | garlic powder |
2 tsp | dried thyme leaves |
1 tsp | dried rosemary leaves, crushed |
3/4 tsp | dried oregano leaves |
Combine all ingredients. Store covered in an airtight container until ready to use. Shake to blend before using. Makes about 1/4 cup.
Spicy Seasoning Mix
3 | Tbsp | chili powder |
1 | Tbsp | dried basil |
3 tsp | ground coriander | |
3 tsp | ground cumin | |
1 | 1/2 tsp | garlic powder |
3/4 tsp | dried oregano leaves | |
1/2 tsp | ground red pepper | |
Combine all ingredients. Store covered in an airtight container until ready to use. Shake to blend before using. Makes about 1/4 cup.
SAVE THESE INSTRUCTIONS
For Household Use Only
POLARIZED PLUG
WARNING: To reduce the risk of electric shock, this appliance has a polarized plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician to install the proper outlet. Do not modify the plug in any way.
Rev. 01/04
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Sauces
Sauces are an easy way to add an interesting touch to your favorite poultry. To avoid excess browning or possible burning of the poultry skin, begin basting only during the last 30 minutes of the cooking process. Repeat every 10 minutes. Reheat remaining sauce and serve at the table.
BBQ Sauce |
|
1/2 cup | catsup |
1 | medium onion, diced |
2 Tbsp | packed brown sugar |
2 Tbsp | water |
1 Tbsp | vinegar |
1 tsp | Worcestershire |
1/4 tsp | crushed red pepper, optional |
Combine all ingredients in a small saucepan. Heat until boiling and mixture thickens.
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