Bravetti Essential Tips for Using Your Deep Fryer Manual and Pro Deep Fryer

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5. FRYING TIPS

Do not mix different oils or old and new oil together.

Replace oil regularly. In general, oil will be tainted faster when frying food containing a lot of protein, (such as meat and fish). When oil is used mainly to fry potatoes and is filtered after each use, it can be used up to 8 to 10 times but do not use the same oil for more than 6 months.

Always replace all oil as soon as it starts foaming when heated or when color becomes dark or when it has a rancid smell or taste or becomes syrupy.

Make sure that the food to be fried is dry.

Remove loose ice from frozen food before frying.

To cook evenly, pieces should be the same size and thickness.

Thicker pieces will take longer to cook.

Important: When frying frozen foods such as french fries, you should not exceed 1.25 Lbs. (625 gr.). For healthy, crisp results, limit quantity to 1 Lb.

(500 gr.) or less.

The following cooking times reflect only the approximate time needed to fry one basket ½ to ¾ full. The exact time may be different depending on actual quantity, personal cooking preferences, size and thickness of pieces, etc…

Temperature Settings

In general, use lower settings for delicate foods (vegetables, fish) and higher settings for frozen foods, french fries and chicken.

6. FILTERING & CHANGING THE OIL

Make sure the deep fryer is unplugged and the oil has cooled before cleaning or storing the deep fryer.

The oil does not need to be changed after each use. In general, the oil will be tainted rather quickly when frying food containing a lot of protein (such as meat or fish). When oil is mainly used to fry potatoes and is filtered after each use, it can be used 8 to 10 times. However, do not use the same oil for longer than 6 months.

To filter the oil, first make sure the oil has cooled and then empty the oil from the oil container into another container or bottle. Fig. 13 Wash and dry the oil container and basket. Refill the oil container with the oil, pouring the oil through a wire strainer or paper filter. Fig. 14

Fig. 13

Fig. 14

Food

French Fries

Fish Fillets

Chicken Fingers

Chicken Pieces

Fried Zucchini

Fried Mushrooms

Onion Rings

Donuts

Apple Beignets

Shrimp

Cooking Time

6-9 minutes

3-5 minutes

6-8 minutes

13-20 minutes

3minutes

3minutes

3minutes 3-5 minutes

4minutes 4-6 minutes

Temperature

390°F

320°F

350°F

350°F

320°F

320°F

320°F

350°F

350°F

390°F

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Contents BravettiTM Bravetti/EURO-PRO Important Safeguards Contents Prior to First Use, Clean the Unit Thoroughly Before Using for the First TimeInstalling Basket Lifting Knob Using the Fryer Using Solid FatSafety Timer Setting the Timer Will Turn the Deep Fryer On Filling the Stainless Steel Container with OILFrying Food AT the END of the CookingFilling the Frying Basket Filtering & Changing the OIL Temperature SettingsFrying Tips Cleaning the Washable Filter Cleaning Instructions

EP85 specifications

The Bravetti EP85 is an innovative appliance designed to streamline daily cooking tasks while delivering delectable results. This versatile electric pressure cooker distinguishes itself with a combination of cutting-edge technology, user-friendly features, and a sleek design tailored for modern kitchens.

One of the standout features of the Bravetti EP85 is its multi-functionality. This appliance combines several cooking methods, including pressure cooking, slow cooking, sautéing, steaming, and even yogurt preparation. This versatility makes it an ideal choice for busy individuals or families looking to prepare a wide range of meals without needing multiple devices cluttering their countertops.

The EP85 is equipped with a digital control panel, which simplifies the cooking process. The intuitive interface allows users to select from various pre-programmed cooking options, ensuring that meals are cooked to perfection with minimal effort. Whether you're preparing a hearty stew, perfectly cooked grains, or a tender roast, the Bravetti EP85's one-touch cooking options cater to all preferences and skill levels.

Safety is another highlighted characteristic of the Bravetti EP85. The appliance features multiple safety mechanisms, including a locking lid that prevents accidental openings, pressure release valves to manage steam safely, and a heat insulation feature to keep the exterior cool to the touch. These safety measures allow users to focus on cooking without worrying about potential hazards frequently associated with pressure cooking.

In terms of performance, the Bravetti EP85 boasts a powerful heating element that facilitates quick cooking times. This results in meals cooked under pressure retaining more nutrients and flavours, creating healthier and tastier dishes. Additionally, the large capacity of the inner pot allows users to prepare generous portions, making it perfect for gatherings or meal prepping.

Cleaning is made simple with the non-stick inner pot, which is removable and dishwasher safe. This feature ensures that the post-cooking cleanup is quick and hassle-free, allowing users to enjoy their meals without the dread of lengthy cleanup processes.

In conclusion, the Bravetti EP85 is an exceptional addition to any kitchen. With its multifaceted cooking options, user-friendly digital interface, robust safety features, and easy maintenance, it stands as a reliable and efficient kitchen companion. Whether you're a seasoned chef or just starting your culinary journey, the Bravetti EP85 offers the tools necessary to create delicious meals with minimal time and effort.