Quick ‘n Easy Chicken Noodle Soup Version

Quick ‘n Easy Chicken Noodle Soup (Version 2)

2 Tbs. Olive Oil

1 Tbs. Butter

1 Medium Onion (coarsely chopped)

6 cups canned chicken broth

3-4 lbs. cubed, boneless, skinless chicken breast

2 tsp. kosher salt

1 tsp. Ground black pepper

1 tsp. Thyme

2 tsp. Poultry seasoning

1 Tbs. Dried parsley

1 ¼ cup chopped celery

1 ¼ cup chopped carrots

8 oz. wide egg noodles

Heat olive oil and butter over medium heat in 8 qt. Pressure pan; add onion and lightly brown. Add chicken broth and the next 6 ingredients. Attach lid and bring to highest pressure (III) ; reduce heat and cook 10 minutes. Release pressure, remove lid and add the celery and carrots. Replace pressure lid, bring to pressure on the highest setting (III), reduce heat to medium and cook for 6 minutes. Release pressure and remove lid. Bring to a rolling boil and add 8 oz. wide noodles. Stir and continue boiling for 7 minutes or until noodles are tender.

TROUBLE SHOOTING continued

Cooker Cannot Be Opened After Cooking

•If cooling has been too slow, a slight vacuum may have been created. Heat the pressure cooker again with the pressure selector in its open position “0” until steam comes out of the automatic valve. Release the steam and then open the lid.

•There is still pressure inside the pressure cooker and the safety lock may still be engaged. Wait another two minutes and try again.

•If the safety valve has locked open, it must be reset. To reset the valve, wait until all the steam has escaped and the pressure cooker has completely cooled down. Press the pin of the automatic valve with the eraser end of a pencil. Pull the handle and try to open the lid.

NEVER FORCE THE LID OPEN!

COOKING TIPS AND HINTS

•Always use a tablespoon or more of oil, butter or margarine when cooking rice or legumes. It helps control foaming.

•Legumes (lentils, chick peas, kidney beans, etc.) may be soaked in water before cooking which will decrease cooking time.

•Use the combination method of releasing pressure (see instructions) when preparing dense vegetable like potatoes that need additional heat penetration without pressure to finish cooking the center of the food.

ADAPTING FAVORITE RECIPES

To convert recipes for cooking with pressure, a good rule of thumb is that when you set the cooker to “III” High on the Pressure Selector Dial, your cooking time will be cut by two-thirds (30 minutes normal cooking time = 10 minutes in the High Speed).

PC104 specifications

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