OPERATING INSTRUCTIONS
Read all the sections of this booklet and follow all the instructions carefully.
OPERATING INSTRUCTIONS
The following cooking times reflect only the approximate time needed to fry one
Using for the First Time
Warning: Never attach the magnetic power cord to the unit before the control panel is inserted into the unit with heating element in the oil container. Do not immerse the control panel, cord or plug in water.
Note: This unit should not be used to boil water.
Prior To First Use, Clean The Unit Thoroughly
Always let the fryer cool completely for 2 hours before taking it apart for cleaning. Never carry or move the Deep Fryer with hot oil inside. Before cleaning, always make sure the plug is not in the wall socket.
•All components with the exception of the electrical parts, can be washed in warm soap water. Dry thoroughly before use.
•Remove the cover from the unit.
•Press down on the
Fig. 1
•Lift the control panel up and remove from the unit. (Fig. 3)
Fig. 3
•Remove the oil container.
•Clean the oil container and the frying basket with hot water, dishwashing liquid or other
Caution: All components must be completely dried before filling with oil and using. Special care must be taken to ensure the washable oil filter in the lid is completely dry, otherwise the filter will not function properly and may lead to steam being trapped within the fryer during use.
Warning: Never exceed "MAX" line when filling the basket with food.
basket 1/2 full. The exact time may be different depending on actual quantity,
personal cooking preferences, size and thickness of pieces, etc...
Temperature Settings
In general, use lower settings for delicate foods (vegetables, fish) and higher settings for frozen foods, French Fries and Chicken.
Food | Cooking Time | Temperature |
|
|
|
French Fries | 375°F | |
Fish Fillets | 350°F | |
Chicken Fingers | 350°F | |
Chicken Pieces | 350°F | |
Breaded Zucchini | 375°F | |
Breaded Mushrooms | 375°F | |
Onion Rings | 320°F | |
Donuts | 4 minutes | 375°F |
Apple Beignets | 4 minutes | 375°F |
Shrimp | 320°F |
Fig. 2
3
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