Plastic Dough Blade (25)
CAUTION: Make sure that the unit is unplugged from the power source and the operating button is “OFF” before inserting or removing attachments.
1.Fit the processor bowl and spindle as described previously on page 4.
2.Fit the plastic dough blade over the spindle and press firmly into place.
3.Place the ingredients into the bowl.
4.Fit the lid and click into place as described in the “Setting Up” section (page 4).
5.Plug in the processor.
6.Turn the processor on selecting maximum speed. Maximum capacity for processing dough is based on the mixture of 21 oz. (600 g.) of flour and 14 oz. (400 g.) of water in order to obtain 2.2 Lbs. (1 kg.) of dough.
7.Remove the blade from the bowl before removing the dough.
WHEN KNEADING DOUGH, DO NOT OPERATE THE MACHINE LONGER THAN 20 SECONDS. AFTERWARDS WAIT AT LEAST 2 MINUTES BEFORE OPERATING THE MACHINE AGAIN.
FOR SAFETY, ALWAYS LEAVE THE PUSHER IN PLACE WHILE OPERATING THE PROCESSOR.
Whisk Head (26), Whisk Beater (27) & Whipping Attachment (34)
CAUTION: Make sure that the unit is unplugged from the power source and the operating button is “OFF” before inserting or removing attachments.
1.Fit the processor bowl and spindle as described previously on page 4.
2.Click the whisk beater (27) into the short extension of the whisk head (26).
3.Place the long extension of the whisking head onto the motor shaft (6).
4.Add ingredients to the bowl.
5.Fit the lid and click into place as detailed in the “Setting Up” section (page 4).
6.Plug the processor into the wall outlet.
7.Turn the processor on selecting maximum speed.
For your safety, the pusher must stay in its place while operating the appliance. Keep hands, hair, clothing as well as spatulas and other utensils away from beaters during operation to reduce the risk of injury
and/or damage to the appliance.
IMPORTANT WARNING: NEVER USE THE WHISK ATTACHMENT FOR DOUGH KNEADING.
DO NOT IMMERSE THE WHISK HEAD (26) IN ANY LIQUID.
To clean the whisk beater (27), remove it from the whisk head (26) and wash.
Wipe the whisk head (26) clean with a damp cloth.
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