Selecting the dishwashing cycle Cycle Table

Selecting the dishwashing cycle (Cycle Table)

Programme

Consumption

sequence

values1)

Dishwashing-

Suitable

Type of

wash-Pre

washMain

rinseIntermediate

rinseFinal

Drying

(minutes)Length

(kWh)Energy

(litres)Water

cycle

for:

soiling

AUTOMATIC

Dinner service

normally soiled,

•

110

1,50

dried-on food re-

1 to

1,00-

12 -

(50° - 65°)2)

and cookware

90 -

mains

30 MIN

Dishes, excluding

just used, lightly to

•

0,8

(60°)3)

saucepans

normally soiled

INTENSIV

Dinner service

heavily soiled,

-120130

-1,802,00

-2224

dried-on food re-

•

CARE 70°4)

and cookware

mains, in particular

protein and starch

ECO

Dinner service

160

1,05

and cookware,

normally soiled

•

50°5)

temperature-sen-

sitive crockery

130

0,95

1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.

2)When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and water and energy consumption can vary greatly – depend- ing upon the load and how dirty the dishes are. Depending upon the soiling, the temperature of the water will be automatically adjusted to between 50°C and 65°C.

3)When using this cycle, only load the dishwasher half full.

4)During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. ba- bies’ bottles, plastic chopping boards or jam jars.

5)Test programme for Test Institutes

44080 I specifications

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