Selecting the dishwashing cycle Cycle Table

Selecting the dishwashing cycle (Cycle Table)

Programme

Consumption

sequence

values1)

Dishwashing-

Suitable

Type of

wash-Pre

washMain

rinseIntermediate

rinseFinal

Drying

(minutes)Length

(kWh)Energy

(litres)Water

cycle

for:

soiling

AUTOMATIC

Dinner serv-

normally soiled,

•

110

1,50

ice and

1to

90-

1,00-

12-

(50° - 65°)2)

dried-on food remains

cookware

30 MIN

Dishes, ex-

just used, lightly to

•

0,8

cluding

(60°)3)

normally soiled

saucepans

INTENSIV

Dinner serv-

heavily soiled,

130-120

2,00-1,80

24-22

dried-on food re-

•

ice and

CARE 70°4)

mains, in particular

cookware

protein and starch

Dinner serv-

ice and

160

1,05

ECO 50°5)

cookware,

normally soiled

•

temperature-

130

0,95

sensitive

crockery

1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.

2)When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and water and energy consumption can vary greatly – de- pending upon the load and how dirty the dishes are. Depending upon the soiling, the tem- perature of the water will be automatically adjusted to between 50°C and 65°C.

3)When using this cycle, only load the dishwasher half full.

4)During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. ba- bies’ bottles, plastic chopping boards or jam jars.

5)Test programme for Test Institutes

40860 specifications

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