AEG BS7304001 Daily USE, Setting the oven function, Oven Functions, Oven function Application

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12Daily use

When the appliance is at the set temperature Heat up indicator goes off the display.

DAILY USE

WARNING!

Refer to "Safety information" chapter.

To operate the appliance you can use:

manual mode -to set an oven function, the temperature and the cooking time manually.

automatic programmes -to prepare a dish when you do not have a knowledge or ex- perience in cooking.

Setting the oven function

1.Touch .

The display shows a preset temperature, symbol and number of the oven function. flashes in the display.

2.Touch or to set an oven function.

3.Touch or the appliance starts automatically after five seconds.

If you activate the appliance with or and do not set any oven function or pro- gramme the appliance will deactivate automatically after 20 seconds.

Oven Functions

 

Oven function

 

Application

 

 

 

 

 

 

1

 

 

Full Steam

 

For vegetables, fish, potatoes, rice, pasta or special side-

 

 

 

 

 

dishes.

 

 

 

 

 

 

2

 

 

Half Steam + Heat

 

For dishes with a high moisture content and for poaching

 

 

 

 

 

fish, custard royale and terrines.

 

 

 

 

 

 

3

 

 

Quarter Steam +

 

To bake bread, roast large pieces of meat or to warm up chil-

 

 

 

Heat

 

led and frozen meals.

 

 

 

 

 

 

4

 

 

ECO Steam

 

ECO functions let you to optimize the energy consumption

 

 

 

 

 

during cooking. Thus it is necessary to set the cooking time

 

 

 

 

 

first. To get more information about the recommended set-

 

 

 

 

 

tings, refer to the cooking tables with the equivalent usual

 

 

 

 

 

oven function.

 

 

 

 

 

 

5

 

 

Moist Fan Baking

 

For energy-saving baking and cooking of mainly dry bakery

 

 

 

 

 

items as well as for baking in tins on one shelf position.

 

 

 

 

 

 

6

 

 

True Fan Cooking

 

To bake maximum on three oven shelf positions at the

 

 

 

 

 

same time. Decrease the oven temperatures (20-40 °C) com-

 

 

 

 

 

pared with Conventional. And to dry food.

 

 

 

 

 

 

7

 

 

Pizza Setting

 

To bake on one shelf position food with a more intensive

 

 

 

 

 

browning and a crispy base. Decrease the oven tempera-

 

 

 

 

 

tures (20-40 °C) compared with Conventional cooking.

 

 

 

 

 

 

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Contents EN Oven Accessories and Consumables For Perfect ResultsContents Safety Information Children and vulnerable people safetyGeneral safety InstallationElectrical connection UseCare and cleaning Service centreRisk of fire Steam cookingProduct Description General overviewOven accessories Initial Cleaning First setting the time of dayBefore First USE First connection to the mainsControl Panel Electronic programmerSensor Field Function DescriptionOther indicators of display Heat up indicatorSymbols Name Description DisplaySetting the oven function Daily USEOven Functions Oven function ApplicationChanging the oven temperature Examining the oven temperatureAnother signal sounds at the end of cook- ing time Fast heat up functionCount Up Timer Setting the DurationClock Functions Energy savingSetting the END Setting the SET+GOCheck result selected models only Setting the Time delay function Setting the Minute MinderAutomatic Programmes Automatic recipesAutomatic programmes with weight input Automatic programmes with core temperature sensorMy favourite programme function Using the Accessories Core Temperature SensorInserting the Oven Accessories Child safety Settings menuAdditional Functions Control LockAutomatic switch-off Oven temperatureSwitch-off time Description Value to setCare and Cleaning Steam cleaningBrightness of the display Cooling fanShelf support Steam generation systemRemove the metal ring and clean the glass cover Oven door and glass panels Problem Possible cause Solution What to do IF…Environment Concerns Packaging materialPage Page Page 892945539-A-292010