Operation

Note that there are 6 parts to the fryer:

*Fryer Body

*Oil pan

*Element and control box

*Element guard

*Basket

*Lid

Place the oil pan into the fryer body; then place the element and control box into the pan. Be sure to clip the rear of the control box to the fryer body. Place the guard over the element at the bottom of the pan. The fryer can now be filled with the appropriate cooking oil.

Please consult the specification chart in this manual (page 10) for the correct power supply for your model fryer. Supply the appropriate power, and connect to power supply. Your fryer is now ready to operate.

Once the fryer has been installed correctly, please consult the specification chart (page 10) for the required volume of cooking oil.

Turn the thermostat dial towards the “ON” position; the amber light will activate to confirm, and adjust the dial to the required setting.

Allow time for oil temperature to reach the required setting; while oil is heating the red light will activate; once the oil has reaches the required temperate, the red light will switch off. As the oil fluctuates in temperature, the thermostat will operate to maintain set temperature. The light will continue to indicate when the fryer is heating or has reached the required temperature.

A temperature setting of between 325º F and 358º F will be sufficient for general cooking. This could vary for particular food types or individual requirements.

EL-6, EL-15, EL-2x25, EL-25, EL-2x15 specifications

The Cecilware EL series of espresso machines, including the EL-2x6, EL-2x15, EL-2x25, EL-25, and EL-6 models, represents a pinnacle of innovation and excellence in the coffee brewing industry. Renowned for their efficiency and reliability, these machines are designed to meet the demands of busy cafes, restaurants, and other high-volume establishments.

At the heart of the EL series is its powerful heating technology. Each model features advanced boiler systems that deliver consistent steam pressure and temperature stability, essential for crafting high-quality espresso shots and velvety milk froth. This ensures that baristas can produce beverages that consistently delight customers, whether it's a classic espresso or a complex latte art creation.

The EL-2x6, for instance, is designed with dual brewing groups, enabling simultaneous extraction of two espresso shots while minimizing wait times. This model is ideal for establishments that see a high throughput of orders. The EL-2x15 and EL-2x25, with increased group sizes and additional features, are perfect for larger businesses, handling more orders without compromising on quality.

One of the standout characteristics of the EL series is its user-friendly interface. Equipped with programmable buttons, these machines allow baristas to set and save their preferred brewing times and temperatures, ensuring that each cup meets their exact specifications. This flexibility caters to different coffee beans and brewing styles, appealing to a range of customer preferences.

The EL-25 and EL-6 models, designed for even greater capacity, boast robust build quality, combining stainless steel construction with durable components that withstand the rigors of daily use. Features like ergonomic steam wands and easy-access maintenance panels further enhance the user experience, making daily operations smoother and more efficient.

Moreover, the energy-efficient design of the EL series contributes to lower operational costs. With insulated boiler technology, these machines maintain heating consistency while reducing energy consumption. This environmentally friendly approach resonates well with businesses looking to minimize their carbon footprint.

In summary, the Cecilware EL-2x6, EL-2x15, EL-2x25, EL-25, and EL-6 espresso machines exemplify the best in espresso technology. Their combination of powerful brewing capabilities, user-friendly features, and robust design make them an excellent choice for any high-traffic coffee operation, ultimately elevating the quality of the beverage and enhancing customer satisfaction.