Cecilware FE-100G guide

AIR SUPPLY AND VENTILATION: Adequate ventilation and air supply must be provided in order for the coffee urn to operate properly and efficiently. The area in front of and above the unit must be clear to avoid any obstruction of flow of combustion and ventilation air. DO NOT under any circumstances, connect the coffee urn flue directly to a building exhaust system or place the flue outlet directly into the plenum of the exhaust hood as it will adversely affect the gas combustion of the coffee urn.

CLEARANCES: Your coffee urn is design certified to use on combustible floors. The side and back clearances for combustible constructions are as follows: 6 inches from side and 8 inches from back. The coffee urn must be installed with 4 inch high legs provided.

GAS CONNECTION: Examine the gas specification label attached to the urn to be certain that the type of gas for which the unit is equipped is the same as the gas supply. A 3/8 NPT gas connection is needed to connect the unit to the gas line. An accessible manual shut-off valve must be installed in the gas supply line in case of an emergency. The gas supply pipe must be sized to accommodate all the gas fired equipment that may be connected to it. Check with your local Gas Company as to proper pipe size. Sealant on all pipe joints must be resistive to propane gas. Before attempting to light the coffee urn, check all joints for gas tightness using a soap and water solution.

WATER CONNECTION: Unit is supplied with a water strainer and a 19” length of ¼” copper tubing with a flare fitting. Connect the copper tubing with the flare fitting to the water connection at the rear of the machine. The other end of the strainer is connected with a suitable length of ¼” tubing and a shut-off valve (supplied by a plumber) to a cold water supply. Water pressure should be minimum of 20 lbs. for proper operation.

To turn on the water supply valve plug the line cord into a 120 V grounded outlet. The water will start entering the unit and automatically fill it to capacity.

LIGHTING AND ADJUSTMENT: Water must be visible in the sight glass before lighting to pilot. Turn the thermostat knob to its lowest position. Turn gas cock dial to PILOT position. Depress gas cock dial and light pilot with a long lighted match through the opening located on the bottom of the urn. Hold in depressed position for approximately 30 sec. or until pilot remains lit when dial is released.

NOTE: On the first lighting it may be necessary to hold the dial for a longer period to allow trapped air to escape from the line.

DIAL SETTINGS AND CORRESPONDING WATER TEMPERATURES: “1”= 50F, “10”=198F

FE-100G specifications

The Cecilware FE-100G is a highly regarded espresso machine that caters to both coffee enthusiasts and commercial establishments alike. Designed for efficiency and consistency, this unit has quickly become a staple in cafes and diners. One of the standout features of the FE-100G is its dual boiler system. This technology allows for simultaneous brewing and steaming, meaning baristas can prepare drinks faster without compromising quality. The machine maintains precise temperature control, ensuring that espresso extraction occurs at the ideal temperature for optimal flavor profiles.

Another highlight of the FE-100G is its robust build quality. Constructed from high-grade stainless steel, the machine is not only aesthetically pleasing but also highly durable, capable of withstanding the rigors of a busy kitchen or coffee shop environment. The machine's minimalist design is complemented by intuitive controls, making it user-friendly for both seasoned baristas and newcomers alike.

The FE-100G features an advanced PID controller that regulates temperature with remarkable accuracy. This technology plays a crucial role in achieving consistent extraction, which is vital for serving top-notch espresso. Users can easily adjust the temperature settings to suit different coffee varieties, enhancing the versatility of the machine. Additionally, it comes with a volumetric dosing system that allows for programmable shot settings, enabling baristas to create espresso shots with precision each time.

Another critical aspect of the Cecilware FE-100G is its steam wand, designed for optimal frothing performance. The wand provides high steam pressure, allowing users to create velvety microfoam for lattes and cappuccinos. The ergonomically positioned steam wand makes it easy for baristas to maneuver while working, significantly improving workflow during peak hours.

In terms of maintenance, the FE-100G is designed with accessibility in mind. Its easy-to-clean system and removable components make routine maintenance straightforward, ensuring that the machine remains in top condition for years. With a commitment to both performance and user experience, the Cecilware FE-100G stands out as a powerful espresso machine that elevates the coffee-making experience in both commercial and home environments. Overall, it's a blend of technology, durability, and user-friendliness that appeals to a wide range of coffee professionals.