Cecilware 2000 manual For Authorized Service Personnel only

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1.Wash brew funnel and decanter by hand as needed. Do not use dishwasher, which may cause decanter breakage.

2.For cleaning all metal surfaces, use any reputable stainless steel cleaning compound.

Spray head should be checked and cleaned regularly. (At least once a week.) Spray head holes must be kept open.

To prevent “LIMING” problems in the water tube, remove spray head and insert spring probe all the way into the tank through the tube. When inserted into tank properly, no more than two inches of spring should be visible. Push back and forth five or six times. This will keep tubes open and clear of lime. In hard water areas, this should be done every day; this takes less than a minute.

SANITIZING:

All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first.

To prepare a sanitizing solution:

ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70° - 90°F).

Soak all parts for a minimum of 3 min. in the sanitizing solution.

Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span.

Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY.

Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water.

CARE FOR STAINLESS STEEL:

Stainless Steel surfaces that come in contact with food substances, MUST BE CLEANED EVERY DAY.

WHEN CLEANING STAINLESS STEEL , ONLY A pH NEUTRAL CLEANER IS TO BE USED. Use nylon or brass brushes (not steel wire brushes) for removing food deposit.

Many food products contain acids,alkalies, or other substances which corrode Stainless Steel.

FOR AUTHORIZED SERVICE PERSONNEL ONLY

**SERVICE INSTRUCTIONS** and**TROUBLE SHOOTING GUIDE**

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Contents Century Century 2000 Coffee Brewers Page Page Page Page Page Parts List Description 1516 Timer HOT Water Dispenser Priming Instructions Manual Pourover Units For Authorized Service Personnel only Thermostat Adjustments Page Page Page Page Page Page Page Page

2000 specifications

The Cecilware 2000 is a remarkable coffee and espresso machine that delivers exceptional performance and durability, making it a popular choice for both commercial establishments and coffee enthusiasts. Designed for high-volume environments, this sophisticated machine combines innovative technology with user-friendly features to consistently produce high-quality beverages.

One of the standout features of the Cecilware 2000 is its powerful brewing system. It is equipped with dual boiling systems that ensure precise temperature control for optimal extraction of flavors from coffee grounds. The machine can handle multiple orders simultaneously, which is essential for busy cafés and restaurants. This capacity for high output allows baristas to cater to large crowds, maintaining efficiency during peak hours.

Another notable aspect of the Cecilware 2000 is its intuitive control panel. The user-friendly interface includes programmable options for brewing strength, cup sizes, and auto-timer settings, allowing baristas to customize each beverage to their customers' preferences easily. This versatility not only improves the speed and consistency of drink preparation but also enhances the overall customer experience.

In terms of build quality, the Cecilware 2000 is constructed from durable materials to withstand the rigors of daily use. Its robust design ensures longevity, making it a worthwhile investment for any coffee business. The machine also features a compact footprint, allowing it to fit in various kitchen layouts without taking up excessive space.

The integration of advanced technologies in the Cecilware 2000 further elevates its capabilities. It employs a PID (Proportional Integral Derivative) control system, which maintains optimal brewing temperatures, ensuring that every cup of coffee or espresso is brewed to perfection. Additionally, the machine showcases energy-efficient components that reduce power consumption, making it environmentally friendly and cost-effective.

Moreover, the Cecilware 2000 offers impressive milk frothing capabilities. Its steam wand is designed for easy maneuverability, enabling baristas to create frothy textures for lattes and cappuccinos with precision. This feature is essential for producing specialty drinks that appeal to a wide range of customers.

In summary, the Cecilware 2000 stands out as a top-tier coffee and espresso machine, thanks to its combination of advanced technology, user-friendly features, and robust construction. Ideal for high-traffic environments, it provides versatility and efficiency while ensuring the consistent production of high-quality beverages. Whether for a busy café or an upscale restaurant, the Cecilware 2000 remains a reliable choice for those seeking excellence in coffee brewing.
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