AEG 949600686 manual Stainless steel surfaces, Grill grid, Lava stone, Heating elements, Fryer

Stainless steel surfaces

Perform daily cleaning with a slightly damp cloth. For more severe soiling, use a liquid scouring cream. Always clean the steel in the direction of the steel finish. To ensure that the steel retains its shine, it is recommended that you use a polishing agent for stainless steel on a regular basis. Always polish in the direction of the steel finish (cross-wise).

Never use steel wool, metal sponges or other abrasive cleaning agents.

The Grill

The grill must be cold before cleaning.

The grill grid

The grilling grid should be cleaned after each use.

1.Remove burnt-in fat and bits of food with a scouring pad. If the grid is heavily soiled you can let it soak in warm water with washing up liquid.

2.Clean the grilling grid with washing up liquid or in the dishwasher.

3.Apply a thin coat of cooking oil to the grid

The lava stone

It is not necessary to clean the lava stones after each use.

The lava stones absorb and burn fat during use. Clean the stones when they

have become very soiled. You can clean the stones in two ways.

1.Boil the stones in water added washings up liquid.

2.Place the stones in the frying basket and wash it all in the dishwasher.

Replace the lava stones when they can not be cleaned satisfactory by the described methods.

New stones may be bought from your white goods dealer.

The heating elements

Normal the heating elements will burn of fat during use but if the heating elements get very soiled by fat or bits of food you can clean them with a hard brush.

The fryer

You can leave the oil in the container from time to time. How often you need to change the oil depends on how often you use the fryer and for what.

You should change the oil and clean the frying container when the oil changes colour and/or if the oil begins to smell.

12