Tips on energy saving

Tips on Cooking and Frying
Tips on Cooking and Frying	37

2Place cookware on the cooking zone before it is switched on.

2If possible, always place a lid on the cookware.

Examples of cooking applications

The information given in the following table is for guidance only.

Heat	Cooking-	suitable for	Cooking	Tips/Hints
setting	process	suitable for	time	Tips/Hints
setting	process		time

0		Off position
1	Keeping	Keeping cooked foods warm	as required	Cover
1	food warm	Keeping cooked foods warm	as required	Cover
	Melting	Hollandaise sauce,
1-3	Melting	melting butter, chocolate,	5-25 mins.	Stir occasionally
1-3		gelatine
		gelatine
	Solidifying	Fluffy omelettes, baked eggs	10-40 mins.	Cook with lid on
	Simmer-	Simmering rice and milk-		Add at least twice as
	Simmer-	based dishes		much liquid as rice, stir
3-5	ing on low	based dishes	25-50 mins.	much liquid as rice, stir
3-5	ing on low	Heating up ready-cooked	25-50 mins.	milk dishes part way
	heat	Heating up ready-cooked		milk dishes part way
	heat	meals		through cooking
		meals		through cooking
	Steaming	Steaming vegetables, fish		With vegetables add only
5-7	Steaming	Steaming vegetables, fish	20-45 mins.	a little liquid (a few table-
5-7	Braising	braising meat	20-45 mins.	a little liquid (a few table-
	Braising	braising meat		spoons)
				spoons)
				Use only a little liquid, e.
		Steaming potatoes	20-60 mins.	g.: max. ¼ l water for
7-9	Boiling			750 g potatoes
		Cooking larger quantities of	60-150 mins.	Up to 3 l liquid plus in-
		food, stews and soups	60-150 mins.	gredients
		food, stews and soups		gredients
	Gentle	Frying escalopes, veal cor-
9-12	Gentle	don bleu, cutlets, rissoles,	Steady frying	Turn halfway through
9-12	Frying	sausages, liver, roux, eggs,	Steady frying	cooking
	Frying	sausages, liver, roux, eggs,		cooking
		pancakes, doughnuts
	Heavy	Hash browns, loin steaks,	5-15 mins.	Turn halfway through
12-13	Heavy	steaks, Flädle (pancakes for	5-15 mins.	Turn halfway through
12-13	Frying	steaks, Flädle (pancakes for	per pan	cooking
	Frying	garnishing soup)	per pan	cooking
		garnishing soup)
	Boiling
14	Searing	Boiling large quantities of water, cooking pasta, searing meat (goulash,
14	Deep	pot roast), deep frying chips
	Deep	pot roast), deep frying chips
	frying

The power function is suitable for heating large quantities of liquid.

88131 K-MN specifications

The AEG 88131 K-MN is a high-performance kitchen appliance designed to revolutionize the way home cooks prepare meals. This multifunctional device combines innovative technologies with user-friendly features, making it an essential asset for both novice and experienced culinary enthusiasts.

One of the standout characteristics of the AEG 88131 K-MN is its powerful yet efficient motor, which delivers exceptional performance across a variety of cooking tasks. With a robust wattage, this appliance can handle everything from blending to grinding, ensuring that food preparation is quick and effortless. The high-quality stainless steel blades are designed to maintain sharpness for prolonged use, providing consistent results every time.

In terms of design, the AEG 88131 K-MN boasts a sleek and modern aesthetic, making it an attractive addition to any kitchen countertop. The compact size ensures it doesn’t take up excessive space, while its stylish finish complements a variety of decor styles. The intuitive control panel features a series of programs and settings, allowing users to select the desired function with ease.

AEG’s innovative technology plays a crucial role in the functionality of the 88131 K-MN. The appliance features advanced heating elements that ensure even cooking and optimal temperature control, which is critical for achieving perfect results. Whether it’s sautéing vegetables, making smoothies, or pureeing soups, the AEG 88131 K-MN adapts to the specific needs of each dish.

Safety is also a top priority with this appliance. The 88131 K-MN is designed with built-in safety mechanisms, including a secure lid locking system that prevents spills and splatters during operation. Additionally, the non-slip base provides stability, ensuring that the appliance remains firmly in place even during vigorous use.

The versatility of the AEG 88131 K-MN cannot be overstated. With multiple attachments and accessories available, users can expand the functionality of the device to include food processing, whisking, and dough kneading. This adaptability makes it suitable for a wide range of culinary tasks, catering to various cooking styles and preferences.

In summary, the AEG 88131 K-MN stands out in the market for its exceptional performance, modern design, and innovative technology. It provides users with the tools needed to elevate their cooking experience, making it an invaluable kitchen companion for those who appreciate quality and efficiency in meal preparation. Whether you are whipping up a quick breakfast or preparing a gourmet dinner, the AEG 88131 K-MN is engineered to meet the demands of today’s fast-paced culinary world.