AEG 2003 F operating instructions Roasting Table

Page 24

Operating Instructions

Roasting Table

 

Quantity

Shelf Posi-

Tempera-

Time

Type of Meat

tion from

ture

Weight

Hr.:Min.

 

the Top

ºC

 

 

 

Beef

 

 

 

 

 

 

 

 

Pot Roast

1-1.5 kg

4.

200-250

 

2:00-2:30

Roast Beef or Fillet

 

 

 

 

 

 

 

per cm height

- red inside

per cm height

4.

250-270 1

 

0:05-0:06

- pink inside

per cm height

4.

250-2701

0:06-0:08

- cooked through

per cm height

4.

210-2501

0:08-0:10

Pork

 

 

 

 

Schoulder, Neck

1-1.5 kg

4.

210-220

1:30-2:00

Joint of Ham

 

 

 

 

Chop, Kassler

1-1.5 kg

4.

180-190

1:00-1:30

Meat Loaf

750 g-1 kg

4.

170-180

0:45-1:00

Knuckle of Pork

750 g-1 kg

4.

210-220

1:30-2:00

(pre-cooked)

 

 

 

 

Veal

 

 

 

 

 

 

 

 

Roast Veal

1 kg

4.

210-220

 

1:30-2:00

Knuckle of Veal

1.5-2 kg

4.

210-225

2:00-2:30

Lamb

 

 

 

 

 

 

 

 

Leg of Lamb, Roast Lamb

1-1.5 kg

4.

210-220

 

1:15-2:00

Saddle of Lamb

1-1.5 kg

4.

210-220

1:00-1:30

Game

 

 

 

 

 

 

 

 

Saddle of Hare,

up to 1 kg

3.

220-2501

0:25-0:40

Leg of Hare

 

 

 

 

Saddle of Venison

1.5-2 kg

4.

210-220

1:00-1:30

Leg of Venison

1.5-2 kg

4.

200-210

1:15-1:50

 

 

 

 

 

24

Image 24
Contents Competence 2003 F Dear Customer Please read these operating instructions through carefullyContents What to do if Safety Instructions General SafetyIntended use This way you avoid damaging your applianceDisposal Eco-InsulationDisposing of the packaging materials Disposal of old appliancesAppliance structure Control panelCooking Surface Features Oven Steam OutletNormal Hotplate Fast HotplateOven Features Shelf PositionsAnti-Tip Device Oven Accessories Utensils DrawerCombination Shelf Universal SheetOven Functions Conventional HeatGrill Prior to Using for the First Time Initial CleaningSuitable Pans Using the Rings Heat Settings= lowest power = highest power Cooking with the RingsOperating the Oven Inserting the Shelf and Universal SheetInserting a Shelf Inserting the Shelf and SheetSwitching the Oven On and Off Usage, Tables and Tips PansEnergy Saving Tips Boil Indicative figures for cooking with the ringCooking Pro Roasting FryingBaking Cake TinsGeneral information To make use of the residual heat Baking Table Type of Cake or PastryTime Cakes in Cake TinsTips on Baking Shelf Type of Cake or PastryWaehen CH BiscuitsRoasting Ovenware for RoastingRoasting Table Poultry Fish steamingGrill setting GrillingGrilling Table Ovenware for GrillingCleaning and Care HobDecorative Lid Cast HotplateCleaning Exterior of the ApplianceOven Interior Oven LightingAccessories Side RailsRemoving and Fitting the Side Rails Replacing the Light Bulb in the Oven/Cleaning the Glass Oven LightBulb in the oven Heat resistant light bulbOven Door Removing the Oven DoorHanging the Oven Door Oven Door Glass Removing the Door Inner GlassReplacing the Inner Door Glass Removing / Replacing the Utensils Drawer What to do if Cooking zones do not work?Oven does not heat up? Oven lighting ceases to function?Additional Accessories Installation Appliance AlignmentImportant Information Technical Data Oven Exterior DimensionsOven Interior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Through the holesWhen will you be charged, also during the warranty period? Is it a technical malfunction?AEG Hausgeräte GmbH Postfach 90327 Nürnberg Copyright by AEG

2003 F specifications

The AEG 2003 F is a distinguished model in the realm of automotive engineering, reflecting the commitment of AEG to innovation, reliability, and performance. This vehicle was engineered with a blend of cutting-edge technology and robust design, appealing to a broad range of consumers who prioritize both functionality and aesthetics.

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