Cycle Selection Chart
Type of dishware e.g.chlna,
Delicate.
Type of food |
| Soups, casseroles, |
| Soups, potatoes, |
| Coffee, |
| cakes, | milk, | |
remains |
| sauces, potatoes, |
| pasta, rice, eggs, |
| salami, | cold drinks, | |||
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| pasta, rice, eggs, |
| roast or fried food |
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| salads |
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| roast or fried food |
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foodAmountremainsof | I | a,ot | I [ | a,o, ] | [a,i_,e] | I | a little |
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- |
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| ! | |||||||
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| ! |
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Condition of | I | stuck on hard | I |
| loosely | attached .... |
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food remains |
| 4, |
| 4, |
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| 4, |
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wash[Power] | Rinse |
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cycle |
| Scrub |
| Regular |
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| Wash |
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| & | Hold |
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Cycle |
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sequence |
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| I | ||
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Cycle details
Duration in | 75 | 73 | 6 |
minutes |
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I
I
Water consumption | 6.1 | 5 | 1.1 |
in gallons _ |
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Water consumption | 23.1 | 18.9 | 4.2 |
in litres |
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Shown above are the range of values that may be obtained while running the dishwasher under normal
conditions. Actual values may vary. The actual cycle duration, water and energy usage are dependent upon inlet water temperature.
Table 2.
tO