Moffat MF/0861/1006 specifications Design features, Applications, Operating Control Panel

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Moffat has built its reputation on a tradition of developing innovative products and

supporting this with exceptional customer service.

As part of the ALI Group, one of the world’s largest designers, manufacturers and suppliers of equipment to the foodservice industry, the continued success of Moffat is built around a long-term commitment to research and development and the introduction of innovative new products to the market.

The Moffat SMART slicer incorporates the latest in bakery technology, is proudly designed and manufactured in Australia and offers unique advantages over traditional slicers.

Design features

Designed for heavy duty retail use the SMART slicer is fitted with patented long stroke operation providing superior slicing and longer blade life.

All working surfaces are finished in stainless steel and with the automatic cut off system the machine turns itself off at the end of each slicing cycle.

Moffat slicers are fully guarded for operator safety meeting and exceeding all Australian safety regulations. Mobile for easy cleaning and fitted with a hinged front door with safety key switch control, this unit provides for improved access and fast blade change.

Twin bagging spades

Both compact and efficient, Moffat bread slicers are supplied with comprehensive operational procedure manuals.

Applications

Manufactured in Australia the SMART slicer has been designed for heavy-duty use in retail and wholesale bakeries, cafes, supermarkets, and government departments.

Side hinged front for fast and

3 speed pressure sensitive loaf pusher with

easy servicing access

setting for Soft / Medium / Crusty bread

The SMART slicer incorporates the revolutionary ‘loaf type’ select button allowing operators to choose soft, medium or crusty bread slicing. This selection electronically regulates the amount of pressure applied by the loaf pusher and eliminates torn or damaged bread that can occur with fixed tension loaf pushes.

Operator safety has been a primary concern in the design of the SMART slicer. New “Blade Guard” technology not only protects the operator when the slicer is in operation but also whilst it is being cleaned. This important feature denies access to the slicing blades at all times and makes the SMART slicer one of the safest slicer in the world today.

New operator friendly push button controls with electronic readout provide easy operation. The LCD screen gives the operator information of total hours used, blade life hours and blade change reminder.

The rear loading deck is designed to hold 3 loaves on each side and if required it does permit loaves to be sliced end to end. Twin bagging spades are also fitted to allow 2 operators to slice and bag bread at the same time.

The SMART slicer features a patented long stroke treadle drive system with 20% faster blade movement for faster slicing and utilizes 100mm of the slicing blade. This means that the blade life is extended by up to 50% and requires sharpening less often.

A large 1kW drive motor, almost twice the size of conventional twin bread slicers is supplied and a stronger frame ensures long life, low vibration and quieter operation.

SOFT

SOFT

MEDIUM

MEDIUM

CRUSTY

CRUSTYCLOCK

START HOLD

STOP

OPERATING CONTROL PANEL

3 speed pressure sensitive loaf pusher with setting for Soft / Medium / Crusty bread

Hold button control allows the operator to stop the slicing process and control the speed the loaves exit the machine. The pusher retracts to avoid crushing the loaves and damaging the blades.

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Contents Bread Slicer SpecificationsKey Features Operating Control Panel Design featuresApplications

MF/0861/1006 specifications

The Moffat MF/0861/1006 is a high-performance commercial kitchen appliance designed to enhance cooking efficiency in various foodservice environments. This model is engineered to meet the demands of busy kitchens while delivering exceptional results.

One of the main features of the MF/0861/1006 is its advanced cooking technology. It employs cutting-edge convection heating, which ensures even cooking temperatures and consistent results. The appliance is equipped with a powerful fan that circulates hot air within the cooking chamber, promoting faster cooking times and reducing energy consumption. This feature is especially beneficial for high-volume operations where time and efficiency are critical.

In terms of design, the MF/0861/1006 boasts a sleek, stainless-steel exterior that not only enhances its aesthetic appeal but also provides durability and ease of cleaning. The cooking chamber is spacious, allowing for the preparation of large batches of food simultaneously. The model's ergonomic controls are designed for intuitive operation, featuring a digital display that allows chefs to easily adjust cooking times and temperatures.

Another notable characteristic of the Moffat MF/0861/1006 is its versatility. It supports a variety of cooking methods, including roasting, baking, and steaming, making it suitable for diverse menus. The appliance is equipped with multiple cooking modes, enabling chefs to choose the best method for each dish. This flexibility allows kitchens to optimize their workflows and accommodate a range of culinary creations.

Safety is a top priority for the MF/0861/1006, featuring built-in safety mechanisms such as automatic shut-off and temperature alarms. This ensures that the appliance operates safely in a busy kitchen environment, providing peace of mind to users.

In addition to its performance capabilities, the MF/0861/1006 is designed for easy maintenance. It includes removable components that simplify cleaning processes, and the stainless-steel surfaces help prevent food particles from sticking, making routine upkeep straightforward.

In summary, the Moffat MF/0861/1006 stands out as an exemplary choice for commercial kitchens. Its combination of advanced convection technology, durable design, versatile cooking methods, and user-friendly features makes it a valuable asset for chefs and foodservice operators looking to improve efficiency and maintain high cooking standards.