Moffat GE505C, GE505D Specifications, Dimensions, Nett weight, Packing data, Gas types, Options

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Technical data sheet for

GAS RANGE ELECTRIC STATIC OVEN 750mm

Specifications

Burners

Open Burners 28MJ/hr dual flame ring with simmer rate

Griddle Burners 20MJ/hr per 300mm section

Oven Elements

3.75kW bottom heat element 1.75kW top heat element

Gas power

GE505D 112 MJ/hr, 31.1kW

GE505C 76 MJ/hr, 21.1kW

Electrical requirements 5.5kW

1 phase connection:

230-240Vac, 50/60hz, 1P+N+E, 23A

3 phase connection:

400-415Vac, 50/60hz, 3P+N+E

L1

7.8A

L2

7.8A

L3

7.3A

Griddle Plate

300mm Griddle cooking surface 292mm x 475mm, 1387cm2

Oven Dimensions Width 500mm Depth 590mm Height 385mm

Rack size 495mm x 540mm Rack positions 4

Gas connection

R 3/4 (BSP) male

Optional underside connection, please specify when ordering

All units supplied with Natural and LP gas regulator

Dimensions

Width 750mm

Depth 812mm

Height 915mm

Incl. splashback 1085mm

Nett weight

181kg

Packing data

0.87m3, 240kg Width 795mm Depth 870mm Height 1255mm

Gas types

Available in Natural gas and LP gas, please specify when ordering

Units supplied complete with gas type conversion kits

Other gas types on request

Options

Adjustable feet at rear

Simmer plates (replaces Potstand)

Ribbed griddle plates

Joining caps

Castors

GE505

GE505DGE505C

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Contents GE505D GAS Range Electric Static Oven 750mmGE505D, GE505C Nett weight SpecificationsDimensions Packing data

GE505D, GE505C specifications

The Moffat GE505C and GE505D are advanced commercial-grade ovens designed to meet the rigorous demands of busy kitchens. Renowned for their reliability and efficiency, these units are an integral part of many food service operations, from restaurants to catering businesses.

One of the standout features of the GE505C and GE505D is their spacious cooking capacity. Each model offers ample interior space, allowing for the simultaneous cooking of multiple dishes. Whether you are baking, roasting, or reheating, these ovens can accommodate large trays and pans, making them ideal for high-volume food production.

Both models are equipped with a sophisticated digital control system that allows chefs to set precise cooking temperatures and times. This technology ensures consistent cooking results, which is essential in maintaining food quality and safety. The user-friendly interface simplifies operations, allowing even less experienced kitchen staff to operate the ovens with ease.

Energy efficiency is another key characteristic of the GE505C and GE505D. These ovens are designed to minimize energy consumption without compromising performance. Their well-insulated construction retains heat effectively, which not only reduces energy bills but also contributes to a more sustainable kitchen environment.

The oven's robust construction—featuring heavy-duty stainless steel exteriors—provides durability and ease of maintenance. The stainless steel surface is resistant to corrosion and stains, promoting hygiene and cleanliness in the kitchen. Furthermore, the ovens are designed with easy-to-clean features, including removable racks and smooth interior finishes, which save time during cleaning routines.

For enhanced cooking versatility, the GE505C and GE505D also support various cooking techniques, including convection and fan-assisted cooking. This allows for more even heat distribution, resulting in perfectly cooked meals every time.

Ultimately, the Moffat GE505C and GE505D cater to the needs of professional kitchens with their combination of size, efficiency, and user-friendly technology. They stand as prime examples of innovation in commercial cooking, empowering chefs to excel in their culinary endeavors with confidence and ease. Whether for baking bread or roasting meats, these ovens deliver exceptional performance in any food service setting.