Installation Instructions, Refrigerator or Freezer

Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

Use this appliance only for its intended purpose as described in this Owner’s Manual.

SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

Operating Instructions

Installation

Instructions

■This refrigerator must be properly installed and located in accordance with the Installation Instructions before it is used.

■Do not allow children to climb, stand or hang on the shelves in the refrigerator. They could damage the refrigerator and seriously injure themselves.

■Do not touch the cold surfaces in the freezer compartment when hands are damp or wet. Skin may stick to these extremely cold surfaces.

■Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■Keep fingers out of the “pinch point” areas; clearances between the doors and between the doors and cabinet are necessarily small. Be careful closing doors when children are in the area.

■In refrigerators with automatic icemakers, avoid contact with the moving parts of the ejector mechanism, or with the heating element that releases the cubes. Do not place fingers or hands on the automatic icemaking mechanism while the refrigerator is plugged in.

■Unplug the refrigerator before cleaning and making repairs.

NOTE: We strongly recommend that any servicing be performed by a qualified individual.

■Setting either or both controls to the off position does not remove power to the light circuit.

■Do not refreeze frozen foods which have thawed completely.

Consumer Support Troubleshooting Tips

DANGER! RISK OF CHILD ENTRAPMENT

PROPER DISPOSAL OF THE REFRIGERATOR

Child entrapment and suffocation are not problems of Refrigerants the past. Junked or abandoned refrigerators are still

	dangerous…even if they will sit for “just a few days.”	All refrigeration products contain refrigerants,
		which under federal law must be removed prior
	If you are getting rid of your old refrigerator, please
		to product disposal. If you are getting rid of an
	follow the instructions below to help prevent
		old refrigeration product, check with the company
	accidents.
		handling the disposal about what to do.
	Before You Throw Away Your Old

	Refrigerator or Freezer:

■Take off the doors.

■Leave the shelves in place so that children may not easily climb inside.

USE OF EXTENSION CORDS

Because of potential safety hazards under certain conditions, we strongly recommend against the use of an extension cord.

However, if you must use an extension cord, it is absolutely necessary that it be a CSA certified, 3-wire grounding type appliance extension cord having a grounding type plug and outlet and that the electrical rating

2of the cord be 15 amperes (minimum) and 120 volts.

20, 22 specifications

Moffat 22,20 is a notable model in the realm of commercial kitchen equipment, known for its high performance and efficiency. This versatile oven is designed to meet the demanding needs of restaurants, catering services, and other food establishments, making it a reliable choice for professionals in the culinary industry.

One of the main features of the Moffat 22,20 is its advanced cooking technology. It employs a combination of convection and combination cooking methods, allowing users to achieve optimal cooking results. The convection feature ensures that heat circulates evenly throughout the oven, promoting consistent cooking and browning of food items. Meanwhile, the combination cooking technology utilizes both steam and dry heat, enabling chefs to prepare a wide variety of dishes with precision and control.

The Moffat 22,20 is equipped with an intuitive digital control panel, which allows for precise temperature settings and timer adjustments. This user-friendly interface ensures that chefs can easily navigate through different cooking modes and settings, streamlining the cooking process. Additionally, the oven's programmable functions enable operators to save favorite recipes and cooking parameters, enhancing efficiency in a busy kitchen environment.

Another significant characteristic of the Moffat 22,20 is its robust construction. Crafted from high-quality stainless steel, this oven is built to withstand the rigors of a commercial kitchen while maintaining a sleek and professional appearance. The durable materials not only enhance the oven's longevity but also make it easy to clean and maintain, which is essential in a fast-paced culinary setting.

The Moffat 22,20 boasts an impressive cooking capacity, allowing chefs to prepare large quantities of food simultaneously. Its spacious interior accommodates a variety of cooking trays and pans, making it ideal for batch cooking and large-scale meal preparation. This feature is particularly beneficial for catering services that require the quick preparation of meals for events.

In terms of energy efficiency, the Moffat 22,20 is designed to minimize energy consumption without compromising on performance. This makes it an environmentally friendly option for kitchens looking to reduce their carbon footprint while still achieving exceptional cooking results.

In summary, the Moffat 22,20 is a high-performance oven that combines advanced cooking technologies with robust construction and user-friendly features. Its convection and combination cooking capabilities, intuitive digital controls, ample cooking capacity, and energy efficiency make it a top choice for culinary professionals seeking reliability and excellence in their kitchen equipment.